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Chef's Cooking Tips
- Use good quality cocoa powder for a deeper chocolate flavor.
- Add the cinnamon and sugar mixture evenly to get consistent swirls throughout the bread.
- Let the bread cool completely before slicing to prevent it from becoming gummy.
Ingredients 0/13
Why This Recipe Is A Must Try
This bread combines the rich flavor of chocolate with the warm spice of cinnamon, creating a comforting treat. It’s easy to make using a bread machine, which saves time and effort. The soft, sweet bread is perfect for breakfast or a cozy snack.
Directions
Ad the water, milk, egg, and vanilla extract into the bread machine pan. Next, sprinkle in the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine—in that order. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine reaches the final kneading stage, toss in the peanut butter chips and semisweet chocolate chips so they get mixed evenly. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing. Enjoy!
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How To Enjoy This Dish
Enjoy a slice warm with a pat of butter or cream cheese spread. It also pairs wonderfully with a cup of coffee or hot chocolate for a relaxing morning or afternoon treat.
Keeping It Fresh
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use regular sugar instead of the sucralose and brown sugar blend?
Yes, you can substitute with an equal amount of regular brown sugar or a mix of white and brown sugar.
What bread machine setting should I use for this recipe?
Use the 1 1/2-pound loaf setting with a light crust.
When should I add the peanut butter and chocolate chips?
Add them during the final kneading stage so they mix evenly without breaking up.
Can I use whole milk or a milk alternative?
Whole milk works best, but you can substitute with almond or soy milk if desired.
How long should I let the bread cool before slicing?
Let it cool for about 10 to 15 minutes to make slicing easier and prevent crumbling.
Is it okay to use butter instead of margarine?
Yes, softened butter can be used as a direct substitute for margarine.
Can I make this recipe without a bread machine?
This recipe is designed for a bread machine, but you could try adapting it for oven baking with manual kneading and rising.
Will using a different type of yeast affect the recipe?
Active dry yeast is recommended, but instant yeast can be used with slight adjustments in rising time.
