Great-Grandma's Tuna Parmesan Dish

A comforting tuna parmesan dish is a family favorite that's easy to make and packed with delicious flavors. Perfect for a cozy weeknight dinner, it brings a nostalgic taste of home to your table.

Cooking Hints

Use canned tuna packed in oil for richer flavor.
Be sure to preheat the oven to get a nice golden crust on top.
Let the dish rest a few minutes before serving to help it set and make it easier to portion.

Ingredients 0/6

2 (8 ounce) jars tuna packed in oil, drained 1 cup grated Parmesan cheese 1 cup Italian-seasoned bread crumbs 1 large egg, beaten ¼ cup olive oil 1 (8 ounce) can pasta sauce

Why This Recipe Is So Flavorful

This dish combines the comforting flavors of tuna and cheese in a way that feels both hearty and homey. It’s a timeless recipe that brings a sense of nostalgia and warmth to the table, perfect for family meals or casual gatherings.

Directions

Stir the tuna, Parmesan cheese, bread crumbs, and egg together in a medium bowl until everything is well combined. Shape the mixture into about seven patties. Heat some oil in a skillet over medium-high heat, then cook the patties for 2 to 3 minutes on each side until they’re lightly browned. While the patties are cooking, warm up your pasta sauce in another pan until it’s gently simmering. Once the patties are browned, transfer them to the sauce, cover the pan, and let everything simmer together for about 10 minutes so the flavors can meld. Serve warm and enjoy!

117

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options To Try

Serve this dish alongside a fresh green salad or steamed vegetables to balance its richness. A crusty bread or garlic toast also pairs well and helps soak up any extra sauce.

How To Freeze This Dish

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture creamy and avoid drying out.

Frequently Asked Questions

Can I use canned tuna packed in water instead of oil?

Yes, but the patties may be less rich. Drain well and consider adding a bit more olive oil for moisture.

How do I prevent the patties from falling apart while cooking?

Make sure to mix the ingredients thoroughly and handle the patties gently when flipping. Let them brown well before turning.

Can I make this dish ahead of time?

Yes, you can prepare the patties in advance and refrigerate them. Cook and simmer in sauce just before serving.

What can I use instead of Italian-seasoned bread crumbs?

Plain bread crumbs with added Italian herbs or crushed crackers can work as substitutes.

Is it possible to bake the patties instead of frying?

Yes, bake at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden.

Can I freeze the cooked patties?

Yes, let them cool completely, then freeze in an airtight container for up to 2 months.

What side dishes pair well with this meal?

Serve with pasta, steamed vegetables, or a fresh salad for a complete meal.

How spicy is the dish?

The dish is mild, but you can add red pepper flakes to the sauce if you want some heat.