Bundled Asparagus and Ham with a Rich Hollandaise Sauce

A delightful dish combines tender asparagus and savory ham, wrapped together for a perfect bite. Topped with a smooth, rich hollandaise sauce, it’s an elegant yet simple treat that’s sure to impress.

Cooking Tips You Should Know

Choose fresh, firm asparagus for the best texture.
Wrap the ham tightly around the asparagus to keep bundles intact while cooking.
Prepare the hollandaise sauce just before serving to keep it smooth and warm.

Ingredients 0/6

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®) 1 cup whole milk ¼ cup butter 1 pound fresh asparagus, trimmed 4 slices deli-style honey ham, sliced in half lengthwise ½ teaspoon freeze-dried dill

Why This Dish Is A Crowd Favorite

This dish combines tender asparagus and savory ham for a perfect balance of flavors. The rich hollandaise sauce adds a creamy, tangy touch that elevates every bite. It’s elegant yet simple, making it great for both casual meals and special occasions.

Step 1

Whisk the sauce mix and milk together in a saucepan over medium-low heat. Once combined, add the butter and bring everything to a gentle boil, stirring until the butter melts and the sauce becomes smooth. Turn the heat down and let it simmer for about a minute, stirring now and then, until it thickens up. Then set it aside to cool a little.

Step 2

Meanwhile, bring a large pot of salted water to a boil and cook the asparagus for about 3 minutes. When they’re tender but still crisp, drain them and immediately run them under cold water to stop the cooking. Pat the asparagus dry with paper towels before moving on.

Step 3

Take a slice of ham and wrap it around four asparagus spears to make little bundles. Arrange these bundles on a serving tray. Once everything is ready, drizzle the hollandaise sauce over the top and finish with a sprinkle of fresh dill for a nice touch.

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas To Try

Serve these bundles alongside roasted potatoes or a light green salad. They also pair well with a glass of crisp white wine or sparkling water with lemon for a refreshing finish.

Reheating And Storage

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a low oven or microwave to avoid drying out the asparagus and ham. Keep the hollandaise sauce separate and reheat it slowly to prevent curdling.

Frequently Asked Questions

Can I use frozen asparagus instead of fresh?

Fresh asparagus is best for this recipe to maintain texture, but if using frozen, thaw and drain well before bundling.

What can I substitute for the hollandaise sauce mix?

You can make a homemade hollandaise sauce or use a ready-made sauce from the store as alternatives.

How do I prevent the asparagus from overcooking?

Boil the asparagus for only about 3 minutes until tender-crisp, then immediately rinse with cold water to stop cooking.

Can I prepare this dish ahead of time?

You can prepare the bundles and sauce separately, but assemble and drizzle the sauce just before serving for best results.

Is there a way to make this recipe vegetarian?

Replace the ham with a vegetarian alternative like thinly sliced roasted vegetables or cheese wraps.

Can I use a different type of ham?

Yes, any thinly sliced deli ham works well; just ensure it’s not too thick to wrap easily.

What does the freeze-dried dill add to the dish?

It adds a subtle herbal flavor and a fresh finishing touch to enhance the sauce and presentation.

How should I store leftovers?

Keep asparagus bundles and sauce separate in airtight containers in the fridge and reheat gently before serving.