Chaffle-Based Pepperoni Pizzas

Ingredients 0/12

Step 1

Place an oven rack about 6 inches from the broiler and preheat the broiler on high. While that’s heating up, get your mini waffle iron warmed up too. Line a baking sheet with foil to make cleanup easier.

Step 2

In a bowl, mix together the mozzarella, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes until well combined. Spoon half of the mixture onto the hot waffle iron, spreading it out a bit, then close the lid. Cook for about 3 to 4 minutes, until the chaffle is nicely browned and the steam has stopped. Transfer it to your prepared baking sheet and repeat with the rest of the batter.

Step 3

Spread marinara sauce over each chaffle, sprinkle with some extra mozzarella, add your pepperoni slices, and finish with a little basil on top. Pop them under the broiler just long enough for the cheese to melt and bubble—about a minute—keeping a close eye so they don’t burn. Enjoy!