If you're craving a low-carb twist on a classic favorite, these crispy and cheesy chaffle-based pepperoni pizzas are just the ticket. Easy to make and packed with flavor, they’re perfect for a quick snack or satisfying meal.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Helpful Tips For Cooking
Use a non-stick pan or a well-seasoned waffle maker to prevent sticking.
Make sure the cheese is fully melted before removing the chaffles to keep them intact.
Add your favorite herbs like oregano or basil to the batter for extra flavor.
Ingredients
0/12
What Makes This Dish So Tasty
These pizzas are a fun and low-carb twist on a classic favorite. The chaffle crust is crispy on the outside and tender inside, giving you a satisfying texture without the usual bread. Plus, they come together quickly, making them perfect for busy days or a tasty snack.
Step 1
Place an oven rack about 6 inches from the broiler and preheat the broiler on high. While that’s heating up, get your mini waffle iron warmed up too. Line a baking sheet with foil to make cleanup easier.
Step 2
In a bowl, mix together the mozzarella, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes until well combined. Spoon half of the mixture onto the hot waffle iron, spreading it out a bit, then close the lid. Cook for about 3 to 4 minutes, until the chaffle is nicely browned and the steam has stopped. Transfer it to your prepared baking sheet and repeat with the rest of the batter.
Step 3
Spread marinara sauce over each chaffle, sprinkle with some extra mozzarella, add your pepperoni slices, and finish with a little basil on top. Pop them under the broiler just long enough for the cheese to melt and bubble—about a minute—keeping a close eye so they don’t burn. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Pairings For This Dish
Serve warm with a side of fresh greens or a simple salad to balance the richness. A drizzle of hot sauce or a sprinkle of red pepper flakes can add a nice kick. These also pair well with a cold beverage like iced tea or sparkling water.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or skillet to keep the crust crispy. Avoid microwaving as it may make the crust soggy.
Frequently Asked Questions
Can I use a regular waffle iron instead of a mini one?
Yes, but you may need to adjust the batter amount and cooking time to fit the larger size.
What can I substitute for almond flour?
You can try coconut flour or oat flour, but the texture might change slightly.
How do I know when the chaffles are done cooking?
They should be golden brown and no longer steaming when you open the waffle iron.
Can I use different cheeses instead of mozzarella?
Yes, but mozzarella melts best and provides the right texture and flavor.
Is it necessary to use the broiler for melting the cheese?
The broiler helps melt and bubble the cheese quickly, but you can also use a microwave or oven if you watch closely.
Can I make these ahead of time and reheat them?
Yes, store them in the fridge and reheat under the broiler or in a toaster oven for best results.
What if I don’t have dried herbs like oregano or basil?
You can omit them or use Italian seasoning as a convenient alternative.
Are these suitable for a low-carb or keto diet?
Yes, this recipe is low in carbs and fits well with keto and low-carb eating plans.
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