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Tips For Perfect Results
- Use starchy potatoes like Russets for the fluffiest texture.
- Warm your milk or cream before adding it to the potatoes to keep them smooth.
- Don’t overmix; mash just enough to avoid gluey potatoes.
Ingredients 0/6
Why This Recipe Is So Popular
Creamy and comforting with a subtle tang from the Dijon mustard. It adds a unique flavor twist to classic mashed potatoes, making them both familiar and exciting. Perfect for family meals or special occasions.
Directions
Put the cubed potatoes in a pot and cover them with water. Bring the water to a boil and let the potatoes cook for about 15 minutes, or until they’re nice and tender when pierced with a fork. Drain the potatoes well, then transfer them to a bowl. Use a potato masher to break them up, then slowly stir in the sour cream, nonfat milk, and Dijon mustard until everything is creamy and well combined. Season with garlic salt and pepper to your taste, and give it one last mix before serving.
35
people cooked this recipe
Serving Suggestions
These mashed potatoes pair wonderfully with roasted meats, grilled vegetables, or a fresh green salad. For extra richness, top with a pat of butter or a sprinkle of chopped fresh herbs like parsley or chives.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Avoid freezing, as the texture may become grainy.
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, Yukon Gold or Russet potatoes work well for mashing and will give a creamy texture.
How can I make this recipe dairy-free?
Substitute the sour cream with a dairy-free alternative like coconut yogurt and use almond or soy milk instead of nonfat milk.
Is it necessary to peel the potatoes?
Peeling is recommended for a smooth mash, but you can leave the skins on for a more rustic texture.
Can I prepare this dish ahead of time?
Yes, you can make it a few hours in advance and reheat gently while adding a splash of milk to restore creaminess.
How much garlic salt should I add?
Start with about ¼ teaspoon, then adjust according to your taste.
Can I use regular mustard instead of Dijon?
Dijon mustard has a milder, tangier flavor, but you can use yellow or whole grain mustard if needed.
What if I don’t have a potato masher?
You can use a fork or an electric mixer on low speed to mash the potatoes.
How do I know when the potatoes are cooked enough?
They should be tender and easily pierced with a fork without resistance.
