Glass Noodle Stir-Fry with Chicken and Mixed Vegetables
This quick and tasty stir-fry combines tender chicken, colorful vegetables, and delicate glass noodles for a satisfying meal. It's perfect for busy weeknights when you want something flavorful and easy to prepare.
Prep Time20 min
Cook Time15 min
Total Time35 min
Difficulty
Medium
Smart Cooking Tips
Soak the glass noodles in warm water before cooking to soften them evenly.
Cook the chicken first and set it aside to avoid overcooking when stir-frying the vegetables.
Use high heat and keep stirring to ensure everything cooks quickly and stays crisp.
Ingredients
0/14
Why This Dish Is Amazing
Quick, healthy, and full of vibrant flavors. The glass noodles soak up the savory sauce perfectly, while the chicken and vegetables add great texture and nutrition. It’s a satisfying meal that’s easy to customize with your favorite ingredients.
Step 1
Boil a pot of water, then add the glass noodles and cook them until they turn translucent, which usually takes about 3 to 6 minutes. While the noodles are cooking, heat some sesame oil in a wok or a large nonstick pan over high heat. Toss in the shallot and stir it around for about 30 seconds until it starts to soften. Next, add the garlic and keep stir-frying until the shallots begin to get a little color, about 2 minutes.
Step 2
Add the chicken to the pan and cook it, stirring frequently, until it’s no longer pink, which should take 1 to 2 minutes. Then throw in the carrots and bell peppers, giving everything a good stir for about 4 minutes. After that, add the zucchini and mushrooms and stir-fry for another 3 minutes or so.
Step 3
Push everything to one side of the pan and pour the fish sauce, oyster sauce, and coconut aminos into the empty space. Let the sauce bubble up for a moment, then add the cooked noodles. Quickly toss everything together so the noodles get coated in the sauce and mixed well with the chicken and veggies.
Step 4
Finish it off with a squeeze of fresh lime juice and sprinkle some chopped green onions on top before serving.
19
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Plate This Dish
Serve this stir-fry hot, garnished with fresh herbs like cilantro or green onions for extra freshness. It goes well with a side of steamed rice or a simple cucumber salad to balance the flavors.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a pan or microwave, adding a splash of water or broth to keep the noodles moist. Avoid freezing, as the texture may change.
Frequently Asked Questions
How long should I cook the glass noodles?
Cook the noodles for 3 to 6 minutes until they turn translucent.
Can I use a different protein instead of chicken?
Yes, you can substitute chicken with shrimp, tofu, or beef if you prefer.
What can I use if I don’t have fish sauce?
You can replace fish sauce with soy sauce or tamari for a similar umami flavor.
How do I prevent the noodles from sticking together?
Rinse the cooked noodles with cold water and toss them lightly with a bit of oil before stir-frying.
Can I prepare this dish ahead of time?
It’s best served fresh, but you can store leftovers in the fridge for up to 2 days and reheat gently.
Is there a substitute for coconut aminos?
Yes, use soy sauce or tamari as a soy-based alternative.
How do I make the stir-fry less spicy?
This recipe isn’t spicy by default, but if you add chili or spicy ingredients, reduce or omit them to keep it mild.
What’s the best way to cut the vegetables for even cooking?
Slice carrots diagonally and cut other veggies into similar-sized strips or matchsticks for uniform cooking.
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