Lemon Mug Treat

This quick and zesty dessert is perfect for when you want a sweet treat without the wait. With simple ingredients and just minutes in the microwave, you’ll have a bright, tangy delight ready to enjoy anytime.

Chef's Cooking Tips

Use fresh lemon juice for the best flavor.
Be careful not to overcook; microwaves vary and can dry out the treat.
Let it cool for a minute before eating to avoid burning your mouth.

Ingredients 0/9

½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 pinch salt ½ teaspoon olive oil 1 small egg ¼ cup lemon juice 1 tablespoon lemon zest butter for greasing

Why This Recipe Is A Must Try

This dessert is quick, light, and full of bright lemon flavor. It’s perfect when you want something sweet but don’t want to spend a lot of time in the kitchen. Plus, it’s made in a mug, so cleanup is a breeze.

Step 1

Stir the flour, baking powder, baking soda, and salt together in a small bowl. In another bowl, whisk the milk, brown sugar, olive oil, egg, lemon juice, and lemon zest until everything is nicely combined. Pour the wet ingredients into the dry ones and stir just until the batter comes together—you can leave it a little lumpy.

Step 2

Grease a big microwave-safe mug with some butter, then pour the batter into it. Pop the mug in the microwave and cook for about 3 minutes. Once it’s done, let it sit for 5 minutes to finish setting before digging in.

128

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Combinations

Enjoy it warm on its own or add a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of powdered sugar or some fresh berries can make it feel extra special.

Proper Storage Tips

This treat is best eaten fresh, but if you have leftovers, cover the mug and store it in the fridge for up to one day. Reheat briefly in the microwave before serving.