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Kitchen Tricks
- Pat the chicken dry before seasoning to ensure extra crispiness.
- Preheat the air fryer for a few minutes to help the chicken cook evenly.
- Toss the cooked chicken in the sauce right before serving to keep it crispy.
Ingredients 0/11
Why This Recipe Is So Loved
This dish combines crispy, golden chicken with a sweet and spicy Korean glaze. It’s quick to make and uses an air fryer to achieve a crunchy texture without deep frying. Perfect for a flavorful meal any day of the week.
Directions
Heat your air fryer to 400°F (200°C). In a shallow dish, mix together tapioca starch, garlic powder, salt, and pepper. Coat each piece of chicken in the mixture, making sure they're well covered. Set the coated chicken on a wire rack over a baking sheet to let any extra starch fall off. Give the chicken a light spray of cooking oil, then place the pieces in the air fryer basket. Cook for about 10 minutes, giving the basket a good shake halfway through to help them cook evenly. While the chicken is cooking, whisk together tomato sauce, gochujang, honey, and soy sauce in a small bowl. When the chicken is done, drizzle this sauce over the pieces and enjoy!
40
people cooked this recipe
How To Enjoy This Dish
Serve with steamed rice and a side of pickled vegetables or kimchi. Adding a fresh green salad or some sliced cucumbers can balance the spicy flavors nicely.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore the crispiness instead of using a microwave.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and may give a juicier result. Adjust cooking time if pieces are larger.
What can I use if I don’t have tapioca starch?
You can substitute with cornstarch or potato starch for a similar crispy texture.
How do I prevent the chicken from sticking to the air fryer basket?
Lightly spray the basket with cooking spray before adding the chicken pieces.
Can I make the sauce less spicy?
Yes, reduce the amount of gochujang or add a bit more honey to balance the heat.
Is it necessary to shake the basket halfway through cooking?
Yes, shaking ensures even cooking and crispiness on all sides.
Can I prepare the sauce ahead of time?
Absolutely, the sauce can be mixed in advance and stored in the fridge for convenience.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Can I double the recipe for a larger batch?
Yes, but cook in batches to avoid overcrowding the air fryer basket for proper crisping.
