A hearty skillet meal brings all the comforting flavors of classic cabbage rolls into one easy, weeknight dish. Packed with savory ground meat, tender cabbage, and a tangy tomato sauce, it’s perfect for a cozy dinner.
Prep Time10 min
Cook Time35 min
Total Time45 min
Difficulty
Medium
Cooking Hints
Use a heavy skillet or Dutch oven to cook evenly and prevent sticking.
Brown the meat well for extra flavor before adding the cabbage and sauce.
Let the dish simmer gently to allow the cabbage to soften and absorb the spices.
Ingredients
0/12
Why This Recipe Stands Out
This dish brings together all the comforting flavors of a classic cabbage roll without the extra work of rolling. It’s a one-pan meal that’s hearty, nutritious, and perfect for busy weeknights. Plus, it’s a great way to enjoy tender cabbage and savory ground meat in every bite.
Directions
Lightly heat a large skillet over medium-high heat. Season the ground beef with some salt and pepper, then cook it in the hot skillet, breaking it up and stirring occasionally, until it’s nicely browned—this should take about 5 minutes. Next, toss in the chopped onion and garlic and cook everything together until the onion becomes soft and translucent, around 2 to 3 minutes. Pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce, stirring everything to combine well. Add the chopped cabbage on top, then lower the heat to let it all simmer gently. Cover the skillet and let it cook until the cabbage is tender, about 20 minutes. When it’s ready, serve the mixture over rice and add a dollop of sour cream if you like.
269
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Plate This Dish
Serve with a dollop of sour cream or plain Greek yogurt to add a creamy touch. A side of crusty bread or steamed rice makes a great addition to soak up the sauce. Fresh herbs like parsley or dill sprinkled on top can brighten the flavors.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the cabbage tender. This meal also freezes well—thaw overnight and warm thoroughly before serving.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner substitute and cooks similarly.
How do I know when the cabbage is fully cooked?
The cabbage should be tender and easy to pierce with a fork after about 20 minutes of simmering.
Can I prepare this recipe ahead of time?
Yes, you can cook it in advance and reheat gently on the stove or microwave before serving.
What can I use instead of sour cream for topping?
You can use plain Greek yogurt or skip it altogether if you prefer.
Is it necessary to cover the skillet while simmering?
Covering helps steam the cabbage evenly and keeps the moisture in, so it’s recommended.
Can I add other vegetables to this dish?
Yes, chopped carrots or bell peppers can be added for extra flavor and nutrition.
How long does it take to cook the ground beef and onions?
Browning the beef takes about 5 minutes, then add onions and garlic for another 2 to 3 minutes.
What type of rice works best for serving?
Any cooked rice works, but white, brown, or jasmine rice are popular choices.
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