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Smart Cooking Tips
- Use a sharp knife to chop the cabbage finely for even cooking.
- Sauté the onions and garlic first to build a rich base flavor.
- Simmer the soup gently to keep the vegetables tender but not mushy.
Ingredients 0/10
Why This Meal Is A Winner
This soup is light, nutritious, and full of fresh flavors. It’s a great way to enjoy a comforting meal without heavy ingredients. Plus, it’s easy to customize with your favorite vegetables or spices.
Directions
Heat some olive oil in a large pot over medium heat. Toss in the chopped onion and garlic, and cook them until the onion becomes soft and translucent—this usually takes about 5 minutes. Next, add water along with a pinch of salt and pepper, then bring everything to a gentle boil. Once boiling, throw in the celery, zucchini, and bell peppers, and let them cook for about 7 minutes. After that, stir in all the cabbage and keep the soup boiling until the cabbage softens to your liking, which should take around 30 minutes. Give it a taste and adjust the seasoning if needed before serving.
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Serving Inspiration
Serve hot with a slice of crusty bread or a side salad. A dollop of sour cream or a sprinkle of fresh herbs like parsley or dill can brighten the flavors and add a creamy texture.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened too much. It also freezes well for up to 3 months.
Frequently Asked Questions
Can I use vegetable broth instead of water?
Yes, using vegetable broth will add more flavor to the soup.
How can I make the soup spicier?
Add crushed red pepper flakes or a dash of hot sauce while cooking.
Can I prepare this soup in advance?
Absolutely, it tastes great reheated and can be stored in the fridge for up to 3 days.
Is it possible to freeze the soup?
Yes, let it cool completely before freezing in airtight containers for up to 3 months.
What can I use if I don’t have green bell pepper?
You can substitute it with yellow or red bell peppers, or even a mild chili pepper.
How do I know when the cabbage is cooked enough?
The cabbage should be tender but not mushy, usually after about 30 minutes of boiling.
Can I add other vegetables to this soup?
Yes, feel free to add carrots, tomatoes, or potatoes for extra flavor and texture.
Should I peel the zucchini before chopping?
No need to peel zucchini; just wash it well before chopping.
