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Expert Cooking Tips
- Use very ripe bananas for the sweetest and creamiest whip.
- Chill your coffee before assembling to keep the drink cold longer.
- Blend the banana whip just until smooth to avoid it becoming too runny.
Ingredients 0/7
Reasons You'll Love It
This drink is a refreshing way to enjoy coffee with a creamy, naturally sweet twist. The banana whip adds a smooth texture without any dairy, making it perfect for those who follow a vegan or plant-based lifestyle. It’s quick to prepare and feels like a special treat.
Step 1
Tos the coconut milk, banana, and your favorite sweetener into a blender. Blend everything until it’s nice and smooth. Next, grab a large glass and fill it up with ice, then pour the banana milk mixture over the ice.
Step 2
In a tall container, mix the boiling water, coffee granules, and sugar. Use an immersion blender or a hand mixer to whip the coffee until it’s light and frothy—this usually takes about two minutes. Finally, spoon the frothy coffee right on top of the banana milk. Enjoy your refreshing drink!
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people cooked this recipe
Serving Variations
Serve in a tall glass with a straw for easy sipping. You can sprinkle a little cinnamon or cocoa powder on top for extra flavor. This drink pairs well with light breakfast items like toast or fruit for a balanced start to your day.
How To Refrigerate This Dish
The banana whip is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Keep the iced coffee separate and combine just before serving to maintain the best texture and flavor.
Frequently Asked Questions
Can I use a different type of milk instead of coconut milk?
Yes, you can use almond, soy, oat, or any other plant-based milk you prefer.
What if I don’t have stevia sweetener?
You can substitute with honey, maple syrup, agave, or regular sugar to taste.
How do I make the coffee frothy without an immersion blender?
You can whisk the coffee vigorously by hand or use a regular hand mixer to achieve froth.
Can I use regular brewed coffee instead of instant coffee granules?
Instant coffee works best for whipping, but you can try strong brewed coffee chilled, though it may not froth as much.
Is the banana necessary in this recipe?
The banana adds creaminess and natural sweetness, but you can omit it if you prefer a simpler iced coffee.
How long can I store the banana milk mixture?
It’s best served fresh, but you can refrigerate it for up to 24 hours; stir well before using.
Can I make this drink less sweet?
Absolutely, adjust or omit the sweetener to suit your taste.
What type of sugar works best for the coffee topping?
White sugar dissolves quickly and helps create a smooth froth, but you can use brown sugar if preferred.
