This hearty skillet combines savory ground beef with tender potatoes, all seasoned with bold Mexican spices for a flavorful, comforting meal. It’s quick to make and perfect for busy weeknights when you want something satisfying and delicious.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Cooking Techniques
Use medium heat to cook the beef evenly without burning the spices.
Cut the potatoes into small, even pieces so they cook through faster.
Add a splash of broth or water if the skillet starts to dry out during cooking.
Ingredients
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Why This Recipe Is So Good
Full of bold flavors and comforting textures. It combines savory ground beef with tender potatoes and spices for a satisfying meal. Plus, it’s quick to make and perfect for busy weeknights.
Step 1
Lightly heat some oil in a large skillet over high heat. Toss in the potatoes and cook them until they’re golden and crispy, stirring just enough to keep them from sticking—this usually takes about 8 to 10 minutes. Once they're nicely browned, take them out and set them aside to keep warm.
Step 2
Use the same skillet to cook the ground beef along with the carrots, onion, bell pepper, jalapeño, and all the spices—cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper. Cook everything together until the beef is browned and crumbly, around 7 to 8 minutes.
Step 3
Then, stir in the corn, tomatoes, and salsa, letting it all cook for another 3 to 4 minutes so the flavors blend. After that, mix the cooked potatoes back in.
Step 4
Finally, sprinkle the cheddar cheese over the top, cover the skillet, and turn the heat down to medium. Let it cook just until the cheese melts—should only take about a minute. Then you’re ready to dig in!
70
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Tips
Serve with a side of fresh salsa or guacamole to add brightness. A dollop of sour cream or shredded cheese on top also complements the flavors well. Pair it with warm tortillas for a complete meal.
Leftover Storage Tips
Let the dish cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if needed to keep it moist.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a slightly sweeter flavor. Just dice them similarly and cook until tender and crispy.
How spicy will this dish be with the jalapeño?
It has a mild to moderate heat. You can reduce the spice by removing the seeds or leaving out the jalapeño entirely.
Can I prepare this recipe in advance?
Yes, you can cook it ahead and reheat on the stove or microwave. The cheese may need a little extra time to melt when reheating.
What can I substitute for ground beef?
Ground turkey, chicken, or a plant-based meat substitute can be used with similar cooking times.
Is it okay to use frozen corn instead of canned?
Yes, just thaw and drain any excess water before adding it to the skillet.
Can I make this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, but double-check the salsa label to be sure.
How can I make this dish healthier?
Use lean ground beef, reduce the oil to 1 tablespoon, or swap cheese for a lower-fat option.
What sides go well with this meal?
A simple green salad, avocado slices, or warm tortillas complement this dish nicely.
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