If you love seafood, these crab and shrimp patties are a perfect blend of flavors and textures that are sure to delight your taste buds. Easy to make and full of fresh ingredients, they’re great for a quick meal or entertaining guests.
Prep Time15 min
Cook Time20 min
Total Time35 min
Difficulty
Medium
Chef's Cooking Tips
Use fresh seafood for the best flavor and texture.
Make sure the oil is hot before frying to get a crispy crust.
Avoid overcrowding the pan to cook patties evenly and prevent sogginess.
Ingredients
0/16
Why You'll Love Making This
These patties are packed with fresh seafood flavors and have a crispy outside with a tender, juicy inside. They are easy to make and perfect for a quick lunch or a special dinner. The combination of crab and shrimp adds a delicious texture and taste that everyone will enjoy.
Directions
Whisk together the bread crumbs, mayonnaise, eggs, mustard, capers with their brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl until everything is well combined. In a separate smaller bowl, gently mix the crabmeat and shrimp, then fold them into the mayo mixture until everything is evenly blended. Cover the bowl and pop it in the fridge for about 30 minutes to let the flavors meld and the mixture firm up a bit. When you're ready, take it out and shape the mixture into 12 patties. Heat some oil in a large skillet over medium-high heat, then cook the patties in batches. Let them brown nicely on each side, about 5 to 6 minutes per side. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil, and keep going until all the patties are done, adding more oil to the pan if needed.
10
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Combinations
Serve these patties with a side of tangy tartar sauce or a squeeze of fresh lemon. They go well with a light salad or crispy fries. Adding a simple coleslaw can also balance the rich seafood flavors nicely.
Storage Suggestions
Store leftover patties in an airtight container in the refrigerator for up to two days. Reheat them gently in a skillet or oven to keep the outside crispy. Avoid microwaving, as it can make them soggy.
Frequently Asked Questions
Can I use fresh crabmeat and shrimp instead of canned?
Yes, fresh seafood works well; just be sure to drain any excess moisture before mixing.
How can I prevent the patties from falling apart while cooking?
Chill the mixture for at least 30 minutes before shaping and handle patties gently when flipping.
What can I substitute for Italian-style bread crumbs?
Plain bread crumbs or crushed crackers can be used as alternatives.
Can I bake the patties instead of frying them?
Yes, bake at 375°F for about 15-20 minutes, flipping halfway through for even cooking.
How do I store leftover patties?
Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
What side dishes pair well with these seafood patties?
Fresh salads, coleslaw, or steamed vegetables complement them nicely.
Is there a way to make this recipe gluten-free?
Use gluten-free bread crumbs and ensure Worcestershire sauce is gluten-free.
Can I prepare the patties mixture ahead of time?
Yes, prepare and refrigerate the mixture up to 24 hours before cooking.
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