Grilled Skirt Steak with a Stout Twist

A recipe combines the rich flavors of a hearty stout with tender, juicy skirt steak for a deliciously bold meal. It’s perfect for a casual dinner or weekend barbecue that will impress your friends and family.

Helpful Tips For Cooking

Marinate the steak for at least 30 minutes to enhance flavor and tenderness.
Preheat the grill to high heat to get a good sear and lock in juices.
Let the steak rest for a few minutes after grilling to keep it juicy.

Ingredients 0/7

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®) 1 onion, diced ¼ cup olive oil ¼ cup red wine vinegar 3 tablespoons chopped garlic 2 tablespoons hot pepper sauce (such as Crystal®) 3 pounds skirt steak, or more to taste

Why You'll Love This Recipe

This dish combines the rich, smoky flavor of grilled meat with the deep, malty notes of stout beer. It’s a perfect balance of bold and savory that makes for a satisfying meal. Plus, skirt steak cooks quickly and stays tender when prepared right.

Step 1

In a large bowl, whisk together the beer, chopped onion, brown sugar, olive oil, red wine vinegar, minced garlic, and hot sauce. Add the skirt steak and give it a good toss so it’s well coated with the marinade. Cover the bowl with plastic wrap and pop it in the fridge for at least 6 hours, or up to overnight if you have the time.

Step 2

When you’re ready to cook, fire up your grill to high heat and give the grates a light oiling to prevent sticking. Take the steak out of the marinade and let any extra drip off—discard the marinade after.

Step 3

Place the steak on the hot grill and cook it for about 4 to 5 minutes on each side. You’re aiming for a nice pink center, so if you have a meat thermometer, look for around 130°F. Once cooked, transfer the steak to a plate and let it rest for about 10 minutes before slicing. This helps keep it juicy and flavorful.

145

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Best Serving Ideas

Serve sliced against the grain with roasted vegetables or a fresh salad. A side of creamy mashed potatoes or grilled corn complements the flavors well. Consider adding a drizzle of the stout marinade as a sauce for extra richness.

Keeping Leftovers Fresh

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid overcooking. For longer storage, freeze the cooked steak wrapped tightly in foil or plastic wrap for up to 2 months.