Get ready to enjoy a mouthwatering sandwich packed with smoky, tender beef and flavorful BBQ sauce. This easy-to-make recipe is perfect for a quick lunch or a casual dinner that everyone will love.
Prep Time20 min
Cook Time7 hr 20 min
Total Time7 hr 40 min
Difficulty
Hard
Expert Cooking Tips
Use a slow cooker or simmer the beef gently for several hours to make it extra tender.
Toast the sandwich buns lightly to add a bit of crunch and prevent sogginess.
Add a splash of apple cider vinegar to the BBQ sauce for a tangy kick that brightens the flavors.
Ingredients
0/15
What Makes This Dish So Tasty
This sandwich is packed with rich, smoky flavors that melt in your mouth. The tender beef combined with tangy BBQ sauce creates a perfect balance. It’s a comforting meal that’s easy to make and sure to satisfy any craving.
Step 1
Combine together the celery, onion, garlic, ketchup, barbecue sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl until everything is well combined.
Step 2
Place the chuck roast in your slow cooker and pour the sauce over it, making sure the meat is nicely coated. Cover and cook on HIGH for about 3 hours. Then, turn the heat down to LOW and let it cook for another 4 hours or until the meat is really tender.
Step 3
About 30 minutes before you're ready to eat, take the roast out and shred it using a large fork. Put the shredded beef back into the slow cooker, leaving the lid off, and let it cook on LOW for 20 minutes so the sauce thickens up a bit.
Step 4
When it’s time to serve, dip the flat sides of your hamburger buns into the sauce and pile on the beef. Enjoy!
231
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Serve It Best
Serve with classic sides like coleslaw or crispy fries for a complete meal. Pickles or sliced onions add a nice crunch and contrast to the rich beef. A cold drink, such as iced tea or lemonade, pairs wonderfully with the smoky flavors.
Storing This Dish
Store leftover beef in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the meat moist. Sandwiches are best assembled just before eating to prevent the buns from getting soggy.
Frequently Asked Questions
Can I use a different cut of beef instead of chuck roast?
Yes, you can use brisket or shoulder roast, but cooking times may vary slightly.
How can I make this recipe without beer?
Substitute the beer with beef broth or a non-alcoholic beer for a similar flavor.
Can I prepare this recipe in a regular oven instead of a slow cooker?
Yes, cook the roast covered at 325°F for about 3 to 4 hours until tender.
Is it possible to make this recipe ahead of time?
Absolutely, the shredded beef can be made a day ahead and reheated before serving.
How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked shredded beef?
Yes, freeze in a sealed container for up to 3 months and thaw before reheating.
What type of barbecue sauce works best?
Use your favorite style, whether sweet, smoky, or spicy, to match your taste.
How can I make the sauce thicker if it’s too watery?
Cook with the lid off on low heat for an extra 15-20 minutes to reduce and thicken.
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