This delightful mix combines a variety of sweet treats that are perfect for sharing or enjoying on your own. Easy to make and bursting with flavor, it’s a snack that satisfies every sweet tooth craving.
Prep Time15 min
Cook Time1 hr 10 min
Total Time1 hr 25 min
Difficulty
Hard
Simple Cooking Tips
Use fresh nuts to ensure a rich, toasty flavor.
Toast ingredients lightly in a dry pan to enhance their natural taste.
Add a pinch of sea salt to balance the sweetness and deepen the flavor.
Ingredients
0/12
Why This Recipe Is So Enjoyable
This snack mix is a perfect balance of sweet and crunchy, making it an irresistible treat. It’s easy to prepare and great for sharing with friends or enjoying on the go. The variety of textures and flavors keeps every bite exciting.
Step 1
Lightly heat your oven to 250°F (120°C). In a large roasting pan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, ginger, and nutmeg until everything is well combined and fragrant. Next, add the toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts to the pan. Give it a good stir so all the pieces get coated with that buttery, spicy mixture.
Step 2
Pop the pan into the oven and bake for about an hour, making sure to stir everything every 15 minutes to keep it from sticking or burning. When it’s done, take it out and let it cool a bit before transferring the mixture to a big bowl. Finally, gently fold in the white chocolate morsels and dried cranberries. Spread the whole mix out on a large piece of waxed paper and let it cool completely before serving.
212
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Perfect Pairings
Serve this mix in small bowls at parties or pack it in snack bags for a quick energy boost during the day. It pairs well with a cup of tea or coffee and also makes a great topping for yogurt or ice cream.
How To Save Leftovers
Store the snack mix in an airtight container at room temperature to keep it fresh and crunchy. Avoid exposing it to heat or moisture, which can cause the ingredients to soften or spoil. It’s best consumed within two weeks for optimal flavor.
Frequently Asked Questions
Can I use a different type of cereal for this recipe?
Yes, you can substitute similar cereals, but try to keep the texture variety with toasted oats, shredded wheat, and crispy rice types.
How do I prevent the mixture from sticking to the pan during baking?
Stir the mixture every 15 minutes while baking to keep it from sticking or burning.
Can I make this snack mix ahead of time?
Yes, it stores well in an airtight container for up to a week.
Is it okay to omit the nuts or replace them with seeds?
Absolutely, you can omit nuts or use seeds like pumpkin or sunflower seeds if preferred.
Why do I need to let the mixture cool before adding white chocolate and cranberries?
Cooling prevents the white chocolate from melting and keeps the cranberries from wilting.
Can I use salted butter instead of unsalted?
Yes, but reduce or skip any added salt in the recipe to avoid it becoming too salty.
What can I use if I don’t have dried cranberries?
You can substitute other dried fruits like raisins, cherries, or chopped apricots.
Is it necessary to bake the mixture at 250°F?
Baking at 250°F helps gently toast and flavor the mix without burning; higher temperatures may cause burning.
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Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
