Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Quick Kitchen Tips
- Use fresh herbs for the best aroma and taste.
- Make sure to cook the meat on low heat to keep it moist.
- Let the meat rest after cooking to lock in the juices.
Ingredients 0/8
Why You'll Love Making This
Tender and full of flavor thanks to slow cooking. The herbs add a fresh, aromatic touch that makes the meat juicy and delicious. It’s a comforting meal perfect for any occasion.
Step 1
Rins the turkey breast and patting it dry with some paper towels. Season it generously with salt and black pepper. Stuff the cavity with a couple of rosemary and thyme sprigs, a quarter cup of chopped onion, and some slices of butter.
Step 2
Toss the celery leaves, the rest of the white onion, and the remaining rosemary and thyme into the bottom of your slow cooker. Place the turkey breast on top of the veggies, skin side down. Pour in the white wine and cover everything.
Step 3
Cook on high for about 6 hours, or until the meat is tender and a thermometer inserted into the thickest part reads 170°F (75°C). Once it’s done, let the turkey rest for about 15 minutes before slicing and serving.
174
people cooked this recipe
Serving Variations
Serve with roasted vegetables or mashed potatoes for a hearty meal. A light salad on the side can add a refreshing balance. Drizzle some pan juices over the meat before serving for extra flavor.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the meat. You can also freeze portions for up to 2 months and thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use frozen turkey breast for this recipe?
It's best to use a fully thawed turkey breast to ensure even cooking and proper temperature.
What can I substitute for white wine in the recipe?
You can use chicken broth, vegetable broth, or apple juice as a non-alcoholic alternative.
Do I need to sear the turkey breast before slow cooking?
No, searing is optional but not necessary since slow cooking will make the meat tender.
How do I know when the turkey is fully cooked?
Use a meat thermometer; the internal temperature should reach 170°F (75°C).
Can I cook the turkey on low instead of high?
Yes, cooking on low may take about 8-9 hours but will still result in tender meat.
Should I cover the slow cooker with a lid during cooking?
Yes, keep the lid on to maintain moisture and proper cooking temperature.
Can I use dried herbs instead of fresh rosemary and thyme?
Yes, use about one-third the amount of dried herbs since they are more concentrated.
What should I do with the cooking liquid after the turkey is done?
You can strain it and use it as a flavorful gravy or sauce base.
