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Kitchen Tips
- Use fresh cabbage for the best texture and flavor. Avoid pre-shredded cabbage if possible.
- Let the soup simmer gently to allow the flavors to meld together nicely.
- Adjust the sweetness and zestiness by tasting and adding a bit more vinegar or sugar if needed.
Ingredients 0/16
Why This Recipe Is So Flavorful
This soup is a delightful blend of sweet and tangy flavors that brighten up any meal. It’s packed with healthy cabbage and other fresh ingredients, making it both comforting and nourishing. Perfect for a light lunch or a cozy dinner.
Directions
Warm some oil in a large pot over medium heat. Toss in the cabbage, celery, onion, and garlic, and cook everything together until the onion turns translucent—this usually takes about 5 minutes. Next, pour in the water and crumble in the vegetable bouillon. Add the diced tomatoes, tomato paste, and a splash of vinegar. Give it a good stir, then slowly sprinkle in the sugar, tasting as you go until the broth is just sweet enough for you. Season the soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring it all up to a boil, then lower the heat and let it simmer gently until the veggies are nice and tender—about 40 minutes to an hour.
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How To Enjoy This Dish
Serve this soup warm with a slice of crusty bread or a side salad. It also pairs well with a dollop of sour cream or a sprinkle of fresh herbs like parsley or dill for added freshness and creaminess.
Refrigeration Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use green cabbage instead of red cabbage?
Yes, green cabbage works well and will give the soup a milder flavor.
Is it necessary to use vegetable bouillon?
No, it’s optional but adds extra depth to the broth. You can skip it or use a substitute.
How spicy is the soup with cayenne powder?
It has a mild to moderate heat, but you can adjust the amount to make it less or more spicy.
Can I prepare this soup in advance?
Yes, it tastes even better the next day after flavors meld. Store it in the fridge for up to 3 days.
What can I use instead of white vinegar?
Apple cider vinegar or lemon juice can be good substitutes with a slightly different tang.
Is this soup suitable for a vegan diet?
Yes, all ingredients are plant-based, making it vegan-friendly.
Can I freeze the soup?
Yes, freeze in an airtight container for up to 3 months. Thaw and reheat gently before serving.
How can I make the soup thicker?
Simmer it longer uncovered to reduce liquid or add a small amount of blended cooked vegetables.
