Shannon's Delicious Stuffed Delicata Squash

Step 1

Heat your oven to 350°F. Cut the delicata squash in half lengthwise and place them cut side down in a shallow baking dish with about half an inch of water at the bottom. Pop them in the oven and bake until they’re tender when poked with a fork, which usually takes around 20 to 30 minutes.

Step 2

While the squash is cooking, warm up a couple of tablespoons of oil in a large skillet over medium heat. Toss in the onion and celery and cook, stirring occasionally, until the onions turn translucent—about five minutes. Add the turkey, bacon, garlic, turmeric, cumin, safflower, and a pinch of sea salt. Keep cooking and stirring until the turkey is fully cooked through, around six minutes. Then stir in the chard along with just enough broth to create some steam. Let it cook until the greens wilt and the liquid mostly evaporates, which should take about four minutes.

Step 3

Once the squash is done, carefully drain any leftover water from the dish. Flip the squash so the cut sides are facing up. Spread a generous layer of goat cheese over each half, then fill the cavities with the turkey and veggie mixture.

Step 4

Mix the bread crumbs with a little melted butter until they’re lightly coated. Sprinkle this over the stuffed squash halves. Move your oven rack to about six inches from the broiler element and preheat the broiler. Slide the squash back in and broil for 3 to 5 minutes, keeping a close eye on them until the bread crumbs turn a beautiful golden brown. Enjoy!

Best Serving Ideas

Serve warm as a main dish or alongside a fresh green salad for a lighter meal. It also pairs well with roasted vegetables or a simple grain like quinoa to round out the plate.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the squash from becoming too soft or soggy. You can also freeze the stuffing separately for up to a month.

Frequently Asked Questions

Can I use a different type of squash for this recipe?

Yes, but delicata squash works best because of its tender skin and sweet flavor. Acorn or butternut squash are good alternatives but may require longer baking times.

How do I know when the squash is fully cooked?

The squash is done when you can easily poke it with a fork and it feels tender but not mushy.

Can I make this recipe vegetarian?

Absolutely! Replace the ground turkey and bacon with plant-based protein or extra vegetables and omit the bacon for a vegetarian version.

Is it necessary to use both safflower and saffron?

You can use one or the other. Safflower adds color and mild flavor, while saffron provides a distinct aroma and taste.

Can I prepare this dish ahead of time?

Yes, you can cook the filling and roast the squash in advance, then assemble and broil just before serving.

What can I substitute for goat cheese if I don’t have any?

Feta cheese or ricotta work well as substitutes and provide a similar creamy texture.

Is the panko breadcrumb topping required?

No, it’s optional but adds a nice crunchy texture and golden color when broiled.