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Smart Cooking Tips
- Use fresh or frozen corn for the best sweetness and texture.
- Cook the hash browns until golden brown to add a nice crunch.
- Stir the soup gently to avoid breaking up the hash browns too much.
Ingredients 0/9
Why You'll Love This Recipe
This soup is a comforting blend of smoky chili flavors and sweet corn that creates a perfect balance. The crispy hash browns add a satisfying texture, making it hearty and filling. It’s easy to make and warms you up on chilly days.
Directions
Gently heat some oil in a large pot over medium heat. Toss in the hash browns and onions, and cook them for about 5 minutes, stirring every now and then so they don’t stick. Next, add the chili powder, hot sauce, and a pinch of salt—give everything a good stir to combine the flavors. Pour in the broth and kidney beans, then bring the mixture to a gentle boil. Once it’s bubbling, lower the heat, cover the pot, and let it simmer until the hash browns are nice and tender, which should take around 15 minutes.
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Creative Serving Ideas
Serve this soup with a sprinkle of shredded cheese and a dollop of sour cream for extra creaminess. Pair it with warm crusty bread or a fresh green salad to make a complete meal.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the texture smooth. Avoid freezing if possible, as the hash browns may become soggy.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and cube them, then cook a bit longer to ensure they become tender.
How spicy is this soup?
The hot pepper sauce and chili powder add a mild to moderate heat, but you can adjust the amount to suit your taste.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it uses vegetable broth and no animal products.
What can I use instead of kidney beans?
You can substitute kidney beans with black beans, pinto beans, or cannellini beans.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Yes, it freezes well. Cool completely before freezing and reheat gently on the stove.
Is it okay to use canned corn with liquid instead of drained?
It’s best to drain the corn to avoid thinning the soup too much.
Can I add cheese or sour cream when serving?
Absolutely, adding cheese or sour cream can enhance the flavor and creaminess.
