Get ready to elevate your snack game with this irresistible twist on a classic favorite. Crispy bacon wrapped around juicy hot dogs, topped with gooey cheese, makes for the perfect crowd-pleasing treat.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Helpful Chef Tips
Cook the bacon until it’s just crispy to avoid a greasy finish.
Use a sharp knife to make small slits in the hot dogs so they cook evenly.
Wrap the bacon tightly around the hot dogs to keep it secure while cooking.
Ingredients
0/6
What Makes This Recipe So Great
This recipe combines crispy bacon and melted cheese for a perfect balance of smoky and savory flavors. It’s easy to make and sure to please both kids and adults. Every bite is packed with rich, comforting taste that turns a simple hot dog into something special.
Directions
Gently heat your grill to medium-high and give the grates a light brush of oil to keep things from sticking. In a large skillet, cook the bacon over medium-high heat until it’s nice and crispy, then drain it on some paper towels. Place the hot dogs on the grill and cook them for about 5 to 8 minutes, turning once so they get evenly browned and cooked just how you like. While the dogs are grilling, pop the buns on the grill for a quick toast. To put everything together, lay a slice of cheese and some crispy bacon inside each bun, add the hot dog, then finish with a spoonful of barbecue sauce and a sprinkle of red onion. Enjoy!
337
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Guide
Serve with classic condiments like mustard, ketchup, and relish for added flavor. Try pairing with a side of crispy fries or a fresh coleslaw to balance the richness. A cold soda or lemonade makes a great refreshing drink alongside.
How To Preserve This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the bacon crisp. Avoid leaving them out at room temperature for too long to maintain freshness.
Frequently Asked Questions
Can I use a different type of cheese instead of Swiss?
Yes, cheddar, American, or pepper jack work well as tasty alternatives.
How do I keep the bacon crispy when assembling the hot dogs?
Drain the bacon on paper towels to remove excess grease before adding it to the bun.
Can I cook the hot dogs and bacon indoors instead of on the grill?
Yes, you can cook the bacon in a skillet and the hot dogs in a skillet or oven if you don’t have a grill.
What type of barbecue sauce works best for this recipe?
Any sweet or smoky barbecue sauce complements the flavors nicely; adjust the amount to your taste.
Is it necessary to toast the buns on the grill?
Toasting the buns adds a nice texture and flavor but you can skip it if you prefer.
Can I prepare this recipe ahead of time?
You can cook the bacon and hot dogs in advance, but assemble just before serving for best taste.
How do I dice the red onion without it being too overpowering?
Use a small amount and dice finely to add a mild crunch without overwhelming the flavors.
Can I substitute the hot dogs with a vegetarian option?
Yes, plant-based hot dogs can be used and grilled similarly for a vegetarian-friendly version.
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