Easy One-Pan Taco Skillet by CAMPBELL'S®

A flavorful skillet is perfect for busy weeknights when you want something quick and delicious. With simple ingredients and minimal cleanup, it’s a tasty way to enjoy all your favorite taco flavors in one dish.

Helpful Cooking Tips

Use fresh vegetables to add extra crunch and flavor.
Brown the meat well to develop a richer taste.
Let the skillet rest for a few minutes before serving to allow flavors to meld.

Ingredients 0/9

1 pound lean ground beef 1 red pepper, cut into chunks 1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup 1 ¾ cups water 1 tablespoon chili powder 2 teaspoons onion powder 1 ½ cups dry instant white rice 1 cup frozen corn ½ cup shredded Tex-Mex cheese blend

Why This Dish Is Hard To Resist

Quick and simple, making it perfect for busy weeknights. It combines classic taco flavors in one pan, cutting down on cleanup. Plus, it’s versatile and can be customized with your favorite ingredients.

Step 1

Gently heat a large non-stick skillet over medium-high heat. Crumble the meat into the pan, then toss in the red and green peppers. Cook everything together, stirring frequently, for about 8 minutes until the meat is fully cooked. Drain off any excess fat.

Step 2

Add the soup, water, chili powder, and onion powder to the skillet and give it a good stir. Bring the mixture to a boil.

Step 3

Once boiling, stir in the rice and corn, then cover the skillet. Reduce the heat to low and let it simmer for about 5 minutes, or until the rice is tender.

Step 4

Finally, sprinkle the cheese over the top, cover the skillet again, and take it off the heat. Let it sit for 5 minutes so the cheese melts and the liquid gets absorbed. Then it’s ready to serve!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Variations

Serve with warm tortillas, a dollop of sour cream, and a sprinkle of shredded cheese. Add fresh salsa or guacamole on the side for extra zest. A side of Mexican rice or a simple green salad pairs well too.

Proper Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the flavors fresh. Avoid freezing, as the texture of some ingredients may change.