Ghirardelli's Decadent Flourless Chocolate Chip Cookies

If you’re craving something rich and indulgent, these cookies are the perfect treat. Made with simple ingredients and bursting with chocolate, they’re sure to satisfy any sweet tooth in no time.

Helpful Tips For Cooking

Use high-quality chocolate chips for the best flavor.
Chill the dough before baking to help the cookies hold their shape.
Avoid overbaking to keep the cookies soft and fudgy inside.

Ingredients 0/7

1 cup finely chopped pecans Cooking spray 3 cups powdered sugar ¼ teaspoon table salt 3 large egg whites, at room temperature 2 teaspoons vanilla extract 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

Why This Recipe Is So Delicious

These cookies are rich and chewy with a deep chocolate flavor that melts in your mouth. Without flour, they have a unique texture that feels indulgent but not heavy. They satisfy any chocolate craving with gooey chips in every bite.

Step 1

Heat your oven to 350°F. Spread the pecans out on a baking sheet in a single layer, then pop them in the oven and toast for about 6 to 8 minutes. Give them a stir halfway through so they brown evenly. Once they smell nutty and toasted, take them out and let them cool completely—it usually takes around 20 minutes.

Step 2

While the pecans cool, line two large baking sheets with parchment paper and give the paper a light spray with cooking spray to keep the cookies from sticking. In a big bowl, sift together the powdered sugar, cocoa powder, and salt. In another bowl, whisk the egg whites until they get frothy—this should take about a minute and a half. Fold the egg whites and vanilla into the dry ingredients; the batter will be thick, but that’s what you want.

Step 3

Stir in the chocolate chips and toasted pecans until everything is mixed well. Use a cookie scoop or spoon to drop about two tablespoons of dough onto the prepared sheets, spacing them about 3 inches apart.

Step 4

Bake the cookies for 8 to 10 minutes, until the tops look shiny and have those classic cracks. Let them rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely, which should take around 15 minutes. Enjoy!

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Plate This Dish

Enjoy these cookies warm with a glass of cold milk or a scoop of vanilla ice cream. They also pair well with a cup of coffee or hot chocolate for a comforting treat.

Food Storage Tips

Store cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, freeze the cookies in a sealed bag for up to three months. Thaw at room temperature before serving.