Crackers with an Everything Seasoning Twist

crispy homemade crackers are perfect for snacking or pairing with your favorite dips. With a flavorful everything seasoning twist, they add a savory crunch that’s sure to please any palate.

Cooking Techniques

Roll the dough evenly to ensure all crackers bake at the same rate.
Use a sharp knife or pizza cutter to get clean edges for a better presentation.
Bake until golden brown but watch closely near the end to avoid burning.

Ingredients 0/4

10 sheets phyllo dough, thawed 3 tablespoons melted butter 1 egg white, lightly beaten 3 tablespoons everything bagel seasoning

Why This Recipe Is A Favorite

These crackers bring a delightful crunch paired with a burst of savory flavors from the seasoning. They are easy to make and perfect for snacking or sharing with friends. The combination of spices adds a unique twist that makes each bite exciting.

Step 1

Lightly heat your oven to 350°F (175°C) and cutting two pieces of parchment paper to fit your baking sheet. Lay one piece of parchment on a clean, flat surface, then gently place a sheet of phyllo dough on top. Brush it lightly with melted butter, being careful not to tear the delicate dough. Add another phyllo sheet, press down to smooth out any air bubbles, and brush with butter again. Keep layering and buttering three more sheets the same way. When you get to the fifth sheet, swap the butter for egg white, then sprinkle half of the everything seasoning mix over it.

Step 2

Using a pizza cutter, slice the layered phyllo into about 40 squares—or whatever shapes you like. Carefully transfer the whole parchment sheet with the cut dough onto your baking tray. Pop it into the oven and watch closely as it bakes for 6 to 8 minutes, until it turns a nice golden brown. These can brown quickly, so don’t walk away!

Step 3

Once baked, take the parchment off the tray and let the crackers cool. Then, repeat the whole process with the rest of your ingredients. Enjoy them right away or keep them fresh in an airtight container at room temperature.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Options

Enjoy these crackers with your favorite cheese, dips, or soups. They also make a great base for small appetizers topped with cream cheese and smoked salmon or fresh veggies.

How To Preserve This Dish

Store in an airtight container at room temperature to keep them crisp. They should stay fresh for up to a week. Avoid storing in the fridge as moisture can soften the crackers.