Sherry-Infused Pork Chops with Apples

juicy pork chops are perfectly complemented by the sweet and tangy flavors of apples and a splash of rich sherry. It’s a simple, delicious meal that’s great for cozy weeknight dinners or special occasions.

Helpful Cooking Tips

Let the pork chops come to room temperature before cooking for even doneness.
Use a dry sherry to avoid overpowering sweetness.
Sear the pork chops well to develop a golden crust and lock in juices.

Ingredients 0/7

6 pork chops 3 large apples - peeled, cored and sliced ¼ cup packed brown sugar ½ teaspoon ground cinnamon 2 tablespoons butter salt and pepper to taste ½ cup dry sherry

Why This Recipe Works

This dish combines the rich, savory flavor of pork with the sweet and tart notes of apples. The sherry adds a subtle depth that makes every bite special. It’s a comforting meal that feels both elegant and homey.

Step 1

Gently heat a large skillet over medium-high heat and brown the pork chops for about 2 minutes on each side. Once they’re nicely browned, set them aside. Next, preheat your oven to 350°F (175°C).

Step 2

In a 9x13 inch baking dish, spread out the apple slices evenly. Sprinkle them with brown sugar and cinnamon, then dot with small pieces of butter. Place the browned pork chops on top of the apples and season everything with a little salt and pepper.

Step 3

Pour the sherry over the whole dish, cover it, and pop it into the oven. Let it bake for about an hour, or until the pork is tender and reaches an internal temperature of 145°F (63°C). Once done, take it out and let it rest a few minutes before serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Great Ways To Serve

Serve with creamy mashed potatoes or roasted root vegetables to balance the flavors. A simple green salad or steamed green beans also add a fresh contrast. Pour any pan sauce over the meat to enhance the taste.

How To Keep It Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the pork tender. Avoid microwaving to prevent drying out the meat.

Frequently Asked Questions

Can I use a different type of alcohol instead of dry sherry?

Yes, you can substitute dry sherry with white wine or apple cider for a similar flavor.

What type of apples work best for this dish?

Tart apples like Granny Smith or Fuji hold their shape well and complement the pork nicely.

Can I prepare this recipe in advance?

You can brown the pork chops and slice the apples ahead of time, then assemble and bake just before serving.

How do I know when the pork chops are fully cooked?

The pork is done when it reaches an internal temperature of 145°F (63°C) and is tender.

Is it necessary to brown the pork chops before baking?

Browning adds flavor and color but you can skip it if short on time; the dish will still cook through.

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops work well but may require a slightly longer baking time.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in the oven or microwave.

Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check your brown sugar and sherry labels to be sure.