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Chef Tips
- Use a meat thermometer to avoid overcooking and keep the ham juicy.
- Baste the ham occasionally with its own juices or glaze for extra flavor.
- Let the ham rest for about 10 minutes before slicing to retain moisture.
Ingredients 0/3
Why This Dish Is Hard To Resist
This ham is full of rich, savory flavors that make every bite satisfying. Its tender texture and perfect seasoning create a dish that feels both comforting and special. It’s a recipe you’ll want to make again and again.
Directions
Lightly heat your oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan with the flattest side facing down. Spread a good layer of ketchup over the top, then press brown sugar into the ketchup using your hands, making sure it sticks well. Loosely cover the ham with aluminum foil and pop it in the oven. Let it bake for about an hour, or until it’s heated through and the sugar has caramelized into a sticky, delicious glaze. When it’s done, take it out and let it rest for a few minutes before serving.
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Serving Inspiration
Serve this ham with roasted vegetables or a fresh salad for a balanced meal. It also pairs wonderfully with mashed potatoes or a sweet fruit chutney to add a touch of contrast.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze slices wrapped tightly in foil or plastic wrap, and use within two months for best taste.
Frequently Asked Questions
What size ham should I use for this recipe?
Use an 8-pound spiral cut bone-in cured ham.
Can I use a different type of sugar instead of brown sugar?
Brown sugar works best for caramelizing, but you can try using white sugar or maple syrup for a different flavor.
Do I need to add any water or liquid when baking the ham?
No, the ketchup and brown sugar create a glaze that keeps the ham moist during baking.
Should I remove the foil at any point while baking?
No, keep the ham loosely covered with foil while baking to retain moisture.
How do I know when the ham is done?
The ham is ready when it’s heated through and the brown sugar glaze has caramelized and become sticky.
Can I prepare the ham in advance and reheat it later?
Yes, you can prepare it ahead, then reheat covered in a 350°F oven until warmed through.
Is it necessary to let the ham rest before serving?
Yes, resting for a few minutes helps the juices redistribute and keeps the ham moist.
Can I use a boneless ham instead of bone-in?
Yes, but cooking times may vary slightly, so check that it’s heated through before serving.
