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Quick Kitchen Tips
- Use fresh salmon fillets for the best texture and taste.
- Let the spices marinate on the fish for at least 15 minutes to enhance the flavor.
- Cook the salmon skin-side down first to get a crispy finish.
Ingredients 0/8
Why This Recipe Is A Must Try
Full of vibrant flavors that bring a taste of Brazil to your table. The spices perfectly complement the rich, tender salmon for a meal that feels both exotic and comforting. It’s quick to prepare, making it great for busy weeknights or special occasions.
Directions
Warm your oven to 425°F (220°C) and lightly grease a baking sheet. Lay the salmon fillets out on the sheet. In a small bowl, mix together olive oil, brown sugar, garlic, smoked paprika, regular paprika, and chile powder until well combined. Spread this flavorful mixture evenly over the salmon. Give the fillets a good squeeze of fresh lemon juice on top. Pop the salmon in the oven and bake for about 13 to 15 minutes, or until the fish flakes easily with a fork. Enjoy!
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people cooked this recipe
Best Foods To Serve With This
Serve with a side of fluffy rice or quinoa and a fresh green salad to balance the spices. Grilled vegetables or roasted sweet potatoes also pair nicely and add a colorful touch to your meal.
Storing This Dish
Store any leftover salmon in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the fish moist and flavorful. Avoid overcooking when reheating to maintain its texture.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, just thaw the salmon completely before cooking for even baking.
How spicy is this dish?
It has a mild to moderate spice level thanks to the chili powder and paprika.
Can I cook this on the stovetop instead of baking?
Yes, you can pan-sear the salmon over medium heat for about 4-5 minutes per side.
What can I serve with this salmon?
It pairs well with rice, roasted vegetables, or a fresh salad.
Can I substitute brown sugar with something else?
You can use honey or maple syrup as a natural sweetener alternative.
How do I know when the salmon is done?
The salmon is cooked when it flakes easily with a fork and is opaque throughout.
Can I prepare the spice mixture ahead of time?
Yes, you can mix the spices and olive oil in advance and store it in the fridge for up to a day.
Is it okay to use lemon juice bottled instead of fresh?
Fresh lemon juice is best for flavor, but bottled lemon juice works in a pinch.
