A comforting dish combines tender ground meat with earthy mushrooms for a rich, satisfying flavor. Topped with a sweet and tangy glaze, it’s perfect for a cozy family dinner that everyone will love.
Prep Time20 min
Cook Time5 hr 15 min
Total Time5 hr 35 min
Difficulty
Hard
Cooking Pointers
Use fresh mushrooms for the best flavor and texture.
Avoid overmixing the meat mixture to keep the loaf tender.
Let the meatloaf rest for a few minutes after baking to make slicing easier.
Ingredients
0/12
Why This Recipe Is A Must Try
This dish combines rich, hearty flavors with a moist and tender texture. The mushrooms add an earthy depth, while the glaze provides a perfect balance of sweetness and tang. It’s a comforting meal that feels special but is easy to prepare.
Step 1
Combin the chopped onion, mushrooms, milk, bread crumbs, eggs, and a pinch of salt in a large bowl. Crumble the ground beef into the mixture and give everything a good stir until it’s well combined. Shape the mixture into a round loaf and pop it into your slow cooker.
Step 2
Set the slow cooker to low and let it cook for about 5 to 6 hours, or until the meatloaf is no longer pink in the middle. You can check with an instant-read thermometer; it should register at least 160°F (70°C).
Step 3
While that’s cooking, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. Once the meatloaf is done, spread this glaze all over the top.
Step 4
Put the lid back on and let it cook for another 15 minutes so the glaze gets warm and a bit sticky. When it’s ready, carefully transfer the meatloaf to a cutting board and let it rest for about 10 minutes before slicing and serving.
358
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Recommendations
Serve with creamy mashed potatoes or roasted vegetables to complement the savory flavors. A simple green salad or steamed green beans can add a fresh, crisp contrast. Drizzle extra glaze on top for added flavor.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture. You can also freeze slices for up to 2 months; thaw overnight before reheating.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well, but it may require slightly less cooking time and can be leaner.
Do I need to pre-cook the mushrooms and onions before adding them?
No, you can add them raw as the slow cooker will soften and cook them thoroughly.
What can I use instead of bread crumbs?
You can substitute with crushed crackers, oats, or cooked rice for a similar texture.
How do I know when the meatloaf is fully cooked?
Use an instant-read thermometer; it should reach at least 160°F (70°C) in the center.
Can I make this recipe in the oven instead of a slow cooker?
Yes, bake at 350°F (175°C) for about 1 to 1.5 hours or until fully cooked.
Can I prepare the glaze in advance?
Yes, the glaze can be mixed ahead and refrigerated until ready to use.
Should I cover the meatloaf while it cooks in the slow cooker?
Yes, keep the lid on to retain moisture and ensure even cooking.
How long should I let the meatloaf rest before slicing?
Allow it to rest for about 10 minutes to help it hold its shape when sliced.
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