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Cooking Hints
- Measure the spelt flour carefully for the best texture.
- Use room temperature ingredients to help everything blend smoothly.
- Don’t overbake; check them a few minutes before the timer goes off to keep them soft.
Ingredients 0/9
What Makes This Dish So Tasty
These treats are wholesome and full of natural flavors. Spelt adds a nutty taste and boosts nutrition. They are perfect for a healthy snack or a quick energy boost.
Directions
Position one oven rack low and another higher up, then preheat your oven to 375°F (190°C). In a large bowl, beat together the brown sugar, butter, egg, and vanilla extract until everything is nice and smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chocolate chips and pecans so they’re evenly spread throughout the dough. Drop small spoonfuls of dough onto a baking sheet, spacing them out a bit. Pop the tray on the lower rack and bake for about 5 minutes, then move it to the upper rack and bake for another 5 minutes or until the edges turn a lovely golden brown. Let them cool slightly before digging in!
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Serving Options
Enjoy these treats with a cup of tea or coffee. They also pair well with fresh fruit or yogurt for a light breakfast or afternoon snack.
Freezing Tips
Store in an airtight container at room temperature. They stay fresh for up to five days. For longer storage, freeze them and thaw at room temperature before serving.
Frequently Asked Questions
Can I substitute spelt flour with regular all-purpose flour?
Yes, you can use all-purpose flour, but the texture and flavor may be slightly different.
How should I store these treats to keep them fresh?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Can I leave out the chocolate chips and pecans?
Absolutely, they are optional and can be omitted or replaced with your favorite add-ins.
Why do I need to bake the treats on two different oven racks?
Baking on two racks helps ensure even cooking and a nice golden edge without burning.
What if my dough is too sticky or too dry?
If too sticky, add a little more spelt flour; if too dry, add a small amount of milk or water.
Can I use margarine instead of butter?
Yes, margarine can be used, but it may slightly affect the flavor and texture.
How big should the spoonfuls of dough be?
Use small spoonfuls, about a tablespoon each, spaced apart so they don’t spread into each other.
Is it necessary to soften the butter before mixing?
Yes, softened butter mixes better and helps create a smooth dough.
