This hearty stew combines tender chicken with vibrant green chilies and hominy for a comforting, flavorful meal. Perfect for cozy dinners, it’s easy to make and packed with bold, satisfying flavors that will warm you up.
Prep Time10 min
Cook Time5 hr
Total Time5 hr 10 min
Difficulty
Hard
Cooking Techniques
Use bone-in chicken thighs for more flavor and juiciness.
Simmer the stew gently to let the flavors meld without overcooking the chicken.
Rinse the hominy well to reduce excess salt and improve texture.
Ingredients
0/16
Why This Recipe Is So Enjoyable
This stew is packed with vibrant flavors and wholesome ingredients. The combination of tender chicken, hominy, and green chile sauce creates a comforting and hearty meal. It’s perfect for sharing with family or friends on a cozy night.
Step 1
Put the chicken breasts in your slow cooker and let them cook on low for about 4 and a half hours, or until they’re no longer pink inside and the juices run clear. You can check with a meat thermometer—it should read 165°F. Once cooked, shred the chicken right in a big pot. Stir in the cumin, black pepper, adobo seasoning, and a good squeeze of lime juice.
Step 2
Toss the tomatillos and serrano peppers into a microwave-safe bag, seal it, and poke a few holes to let the steam escape. Microwave for 4 to 5 minutes until they’re nice and soft. Then, blend those softened veggies with the onion, garlic, cilantro, and salt until you get a smooth salsa verde.
Step 3
Add the shredded chicken, chicken stock, and hominy into the pot, then pour in about half of your salsa verde. Let everything simmer over medium heat for around 30 minutes so the flavors can really come together. Give it a taste and adjust seasoning if you want, then it’s ready to serve!
207
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Advice
Serve this stew hot with warm corn tortillas or crusty bread. Garnish with fresh cilantro, diced onions, and a squeeze of lime to brighten the flavors. A side of sliced avocado or a simple green salad complements the dish nicely.
Best Storage Tips
Allow the stew to cool before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. This dish also freezes beautifully—just thaw overnight in the fridge and reheat gently on the stove.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs work well and may add extra flavor and tenderness.
How spicy is the stew with 3 serrano chiles?
It has a moderate heat level; you can reduce the number of chiles or remove seeds for a milder taste.
Can I make the salsa verde ahead of time?
Absolutely, the salsa verde can be made a day in advance and stored in the fridge.
What can I use if I don’t have a slow cooker?
You can poach the chicken breasts in simmering water or broth on the stove until cooked through.
Is canned hominy necessary or can I substitute something else?
Canned hominy is traditional, but you can substitute with cooked white corn or large-kernel corn if needed.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Can I freeze leftovers?
Yes, the stew freezes well; store in an airtight container for up to 3 months.
What toppings go well with this dish?
Common toppings include chopped onions, radishes, shredded cabbage, avocado, and lime wedges.
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