This hearty Hungarian stew is packed with tender beef, rich paprika, and a blend of warming spices that create a comforting meal perfect for any day. It’s simple to make and full of authentic flavors that will warm your soul.
Prep Time10 min
Cook Time2 hr 45 min
Total Time2 hr 55 min
Difficulty
Hard
Quick Kitchen Tips
Use sweet Hungarian paprika for the best authentic flavor.
Brown the meat well before adding liquids to develop deeper taste.
Simmer slowly to allow the flavors to fully meld and the meat to become tender.
Ingredients
0/12
What Makes This Recipe Special
This dish offers a rich and hearty flavor that warms you from the inside out. Its blend of tender meat, smoky paprika, and fragrant vegetables creates a comforting meal that feels like a warm hug. It’s a perfect way to experience authentic Hungarian cuisine in your own kitchen.
Step 1
Heat a large pot over medium heat and lightly spray it with cooking spray. Brown the beef stew meat on all sides, which should take about 5 to 7 minutes. Toss in the onions and cook, stirring occasionally, until they start to soften—around 5 minutes. Next, stir in the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard until everything is well combined. Cover the pot, lower the heat to a gentle simmer, and let it cook slowly for about 2 and a half hours, or until the beef is nice and tender.
Step 2
While the goulash is simmering, bring a large pot of salted water to a boil. Cook the egg noodles until they’re just tender but still a little firm, about 5 minutes, then drain them well. Serve the rich goulash spooned over the noodles and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Serve with buttered egg noodles, boiled potatoes, or fresh crusty bread to soak up the delicious sauce. A side of pickled vegetables or a simple green salad complements the richness nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, any stew meat or chuck roast cut into cubes works well for slow cooking and tender results.
Is it necessary to brown the beef before simmering?
Browning the beef adds flavor and color but can be skipped if you're short on time.
Can I make this recipe in a slow cooker?
Yes, after browning the beef and sautéing the onions, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
What can I substitute for the ketchup?
You can use tomato sauce or tomato paste mixed with a bit of sugar as a substitute.
How do I prevent the noodles from getting mushy?
Cook the egg noodles until just tender (al dente), about 5 minutes, then drain immediately.
Can I prepare this dish ahead of time?
Yes, it tastes even better the next day. Store it refrigerated and reheat gently before serving.
Is there a vegetarian alternative to this recipe?
You can replace beef with mushrooms or lentils and follow the same cooking method for a vegetarian version.
What type of paprika is best to use?
Sweet Hungarian paprika is ideal for authentic flavor, but regular paprika works fine too.
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