Five Spice Vietnamese Pork Recipe

A flavorful dish combines aromatic spices with tender pork for a perfect balance of sweet and savory. It's easy to make and brings a delicious taste of Vietnam right to your kitchen.

Cooking Tips

Marinate the pork for at least an hour to let the spices fully penetrate the meat.
Use fresh five spice powder for the best aroma and flavor.
Cook the pork over medium heat to avoid burning the spices while ensuring the meat stays juicy.

Ingredients 0/9

4 pounds pork shoulder, cut into cubes 1 teaspoon salt 1 teaspoon ground black pepper ¼ cup olive oil 2 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon fish sauce 1 teaspoon Chinese five-spice powder

What Makes This Dish So Tasty

This dish offers a wonderful balance of sweet, savory, and aromatic flavors thanks to the unique blend of five spice. It’s easy to prepare and brings a taste of Vietnam’s rich culinary tradition to your table. The pork turns tender and flavorful, making it a crowd-pleaser for any meal.

Directions

Season the pork with a bit of salt and pepper. Heat some olive oil in a large pot over medium heat, then add the pork and garlic. Cook everything together until the pork is nicely browned, which should take about 7 to 10 minutes. Next, stir in the brown sugar, soy sauce, fish sauce, and five-spice powder, making sure the pork is well coated. Turn the heat down to medium-low and let it simmer gently. Give it a stir every now and then, and cook until the pork is so tender that it easily falls apart when you poke it with a fork—this usually takes around 2 hours.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Suggestions

Serve this dish with steamed jasmine rice and a side of pickled vegetables to add brightness and texture. Fresh herbs like cilantro or mint can enhance the flavors and provide a refreshing contrast. A drizzle of lime juice just before eating can also lift the dish.

Keeping Leftovers Fresh

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the pork moist. For longer storage, freeze the cooked pork for up to one month and thaw overnight in the fridge before reheating.