Heavenly Ice Cream Cake

Ingredients 0/8

Step 1

Whisk together the melted butter, brown sugar, almonds, coconut, and crushed cereal in a bowl until everything is well combined and crumbly. Press half of this mixture firmly into the bottom of a 9x13-inch dish, and save the rest for later.

Step 2

Spread the ice cream evenly over the crust. Then sprinkle the remaining cereal mixture on top.

Step 3

In a small saucepan over low heat, combine the chocolate chips, corn syrup, and evaporated milk. Stir gently until the chocolate melts and everything is smooth. Let it come to a gentle simmer, stirring constantly, and cook until the sauce thickens—this should take about 5 to 10 minutes.

Step 4

Take the pan off the heat and let the chocolate syrup cool for around 10 minutes. Once it's not too hot, drizzle it over the top of the cake.

Step 5

Pop the whole thing in the freezer for at least two hours until it’s firm. When you're ready to serve, take it out about 15 minutes early to let it soften just a bit.