rich, gooey treats are a beloved Southern favorite that combine buttery shortbread with a sweet, nutty pecan topping. Perfect for sharing at family gatherings or enjoying with a cup of coffee.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Kitchen Tricks
Use fresh, high-quality pecans for the best flavor and crunch.
Don’t overbake; the filling should be set but still a little soft for that signature gooey texture.
Let the bars cool completely before cutting to ensure clean slices and prevent crumbling.
Ingredients
0/10
Why This Meal Is A Winner
These bars combine a rich, buttery crust with a gooey, sweet pecan topping that creates the perfect balance of textures and flavors. They are a comforting treat that brings a bit of Southern charm to any gathering.
Step 1
Heat your oven to 350 degrees F and greasing a 9x13-inch baking pan. In a bowl, sift together the flour and baking powder. In a separate large bowl, beat the margarine and brown sugar until the mixture is nice and smooth. Add the flour mixture to the creamed margarine, then stir in the chopped pecans. Press this dough evenly into the bottom of your prepared pan.
Step 2
Pop the crust into the oven and bake it for about 10 minutes, just until it feels hot to the touch.
Step 3
While the crust is baking, whisk the eggs in a bowl until they get foamy. Then mix in the dark corn syrup, brown sugar, flour, salt, and vanilla until everything is well combined and smooth. Pour this filling over the warm crust, sprinkle the remaining pecans on top, and slide it back into the oven.
Step 4
Bake for another 25 to 30 minutes, or until the topping is set and looks golden. Let it cool completely in the pan before cutting into squares and serving.
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people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Enjoy This Dish
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert. They also pair wonderfully with a cup of strong coffee or sweet tea.
Storing Leftovers
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, keep them refrigerated for up to a week or freeze for up to three months, thawing before serving.
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, butter can be used as a substitute for margarine and will give a richer flavor.
How do I store the pecan squares to keep them fresh?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze these bars for later?
Yes, wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.
What can I substitute for dark corn syrup?
You can use light corn syrup, honey, or maple syrup, but the texture and flavor may vary slightly.
How do I know when the topping is fully baked?
The topping should be set, no longer jiggly, and have a golden color on top.
Can I use chopped walnuts instead of pecans?
Yes, walnuts can be used as a substitute and will work well with the flavors.
Should I let the bars cool completely before cutting?
Yes, cooling completely helps the bars set properly and makes cutting easier without crumbling.
Can I make these gluten-free?
You can try a gluten-free flour blend in place of all-purpose flour, but texture might be slightly different.
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