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Tips For Best Results
- Use fresh broccoli for the best flavor and texture.
- Don’t overcook the broccoli to keep a slight bite and vibrant color.
- Blend the soup until smooth for a silky finish, or leave it a bit chunky if you prefer more texture.
Ingredients 0/8
What Makes This Recipe Special
This soup is rich and comforting without the extra carbs. It’s a great way to enjoy your veggies while keeping your meal light and satisfying. The creamy texture feels indulgent but is made with wholesome ingredients.
Step 1
Lightly heat the chicken broth, cream cheese, Cheddar, butter, and onion flakes in a large pot over medium heat. Stir everything together until it’s nice and smooth, which should take about 3 to 5 minutes. Then, stir in the heavy cream and chicken, and let it come to a gentle simmer.
Step 2
While that’s heating up, set up a steamer over boiling water and steam the broccoli for about 4 to 5 minutes until it’s tender. Once it’s done, drain any extra moisture by transferring the broccoli to a colander.
Step 3
Pour the cheesy chicken mixture into your slow cooker and add the steamed broccoli. Let it cook on low for around 4 hours so all the flavors can really meld together. When it’s ready, give it a good stir and enjoy your creamy, comforting soup!
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Perfect Side Pairings
Serve this soup warm with a sprinkle of grated cheese or a dollop of sour cream on top. It pairs well with a side salad or a few low-carb crackers for added crunch.
Food Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it creamy. Avoid freezing if the soup contains dairy, as it may separate.
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken chunks?
Yes, cooked shredded chicken works well. Just add it in during the slow cooking step.
Is it possible to make this soup without a slow cooker?
Yes, you can simmer everything together on low heat in a pot for about 1 hour instead.
Can I substitute the heavy cream with something lighter?
You can use half-and-half, but the soup will be less creamy and rich.
How can I make the soup thicker if it’s too thin?
Simmer it uncovered for a bit longer to reduce the liquid or add a small amount of cream cheese.
Can I freeze leftovers of this soup?
Yes, freeze in an airtight container for up to 3 months. Thaw and reheat gently.
What can I use instead of minced onion flakes?
Fresh chopped onion or onion powder works as a good substitute.
Is this recipe low-carb friendly?
Yes, it’s made with low-carb ingredients like broccoli, cream cheese, and chicken broth.
Can I add other vegetables to this soup?
Yes, cauliflower or spinach can be added, but adjust cooking times accordingly.
