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Ingredients 0/4
Why You'll Love Making This
Matcha is packed with antioxidants and has a unique, vibrant flavor that adds a fresh twist to any dish. Its bright green color makes your creation look as good as it tastes. Plus, it gives a gentle energy boost without the jitters of coffee.
Best Cooking Tips
- Use high-quality, finely sifted matcha powder to avoid clumps.
- Whisk matcha with a small amount of hot water before adding to other ingredients for a smooth blend.
- Adjust the sweetness to balance matcha’s natural earthiness.
- Whisk matcha with a small amount of hot water before adding to other ingredients for a smooth blend.
- Adjust the sweetness to balance matcha’s natural earthiness.
Directions
Pour the soy milk and yogurt into your blender. Add the green tea powder next, then toss in the ice. Blend everything on high for about a minute, or until the ice is completely crushed and the mixture is smooth. Give it a quick taste and adjust if you want it a little sweeter or more matcha flavor. Pour into your favorite glass and enjoy right away!
Best Ways To Serve
This recipe pairs well with light desserts like vanilla ice cream or fresh fruit. It’s also great alongside a cup of green tea or a simple biscuit. For a refreshing twist, serve chilled or with a sprinkle of toasted nuts on top.
How To Freeze This Dish
Store any leftover matcha powder in an airtight container away from light and moisture to keep it fresh. If you have leftovers from the recipe, keep them refrigerated and consume within 2-3 days for the best taste.
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