A sweet treat is a beloved classic from Quebec City, known for its rich, buttery filling and a luscious creamy topping that melts in your mouth. Perfect for sharing with family and friends on any cozy occasion.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Tips From The Kitchen
Use room temperature ingredients to ensure a smooth filling.
Bake until the filling is set but still slightly jiggly in the center for the best texture.
Let the pie cool completely before adding the creamy topping to prevent it from melting.
Ingredients
0/10
Why This Recipe Is So Easy To Love
This dessert is a comforting classic with a rich, sweet filling that melts in your mouth. The creamy topping adds a smooth texture that balances the sugary base perfectly. It’s a nostalgic treat that brings warmth and sweetness to any occasion.
Step 1
Warm your oven to 400°F (200°C). In a bowl, whisk together the eggs and egg yolk until they’re nice and frothy. Add the milk and vanilla, then give it another good stir. Gradually mix in the flour, salt, and brown sugar until everything is combined. Pour this filling into your prepared pie crust.
Step 2
In a separate bowl, whisk the light whipping cream and heavy cream together, then pop it in the fridge to chill while the pie bakes.
Step 3
Place the pie in the oven and bake for 10 minutes at 400°F. After that, lower the temperature to 350°F (175°C) and continue baking for another 35 to 45 minutes, or until the center feels set. Let the pie cool on a wire rack.
Step 4
When you’re ready to serve, spoon a little of the chilled cream mixture onto your plate and set a slice of pie right in it. It’s best enjoyed at room temperature.
204
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Perfect Pairings
Serve warm or at room temperature with a cup of coffee or tea. It pairs beautifully with fresh berries or a drizzle of maple syrup for added flavor. A dollop of whipped cream can also enhance the creamy topping.
Food Storage Guide
Store leftovers covered in the refrigerator for up to three days. To keep the creamy topping fresh, avoid freezing the pie as it may separate when thawed. Reheat gently in the oven if desired before serving.
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought unbaked 9-inch pie crust works perfectly.
How do I know when the pie is fully baked?
The center should feel set and not jiggly when gently shaken.
Can I substitute brown sugar with white sugar?
Brown sugar gives a richer flavor, but you can use white sugar if needed; the taste will be slightly different.
Should the cream topping be whipped before serving?
No, just whisk the creams together and chill; serve it as is alongside the pie.
Can I prepare the pie filling in advance?
Yes, you can mix the filling a few hours before baking and keep it refrigerated until ready.
What’s the best way to serve the pie?
Serve at room temperature with a spoonful of the chilled cream mixture on the plate.
Can I use just heavy cream instead of mixing light whipping cream and heavy cream?
Yes, heavy cream alone can be used, but mixing both light and heavy cream creates a lighter topping.
How should I store leftovers?
Cover and refrigerate leftover pie and cream topping separately; consume within 2-3 days.
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