sweet and chewy bars combine the rich taste of toffee with a warm hint of maple syrup, creating the perfect treat for any occasion. Easy to make and absolutely delicious, they’re sure to satisfy your sweet tooth in no time.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Chef Tips
Use real maple syrup for the best natural flavor.
Be careful not to overbake to keep the bars chewy and not dry.
Let the bars cool completely before cutting to avoid crumbling.
Ingredients
0/10
Why This Dish Is A Crowd Favorite
These bars combine the rich, buttery crunch of toffee with a warm hint of maple. They offer a perfect balance of sweet and slightly nutty flavors that make each bite irresistible. Whether for a snack or dessert, their unique taste always delights.
Step 1
Lightly heat your oven to 350°F (175°C). In a large bowl, cream together the butter, vegetable shortening, brown sugar, egg, vanilla, and maple extract until everything is smooth and well combined. Then, stir in the flour and salt until it forms a dough. Press this evenly into a 10x15-inch baking dish.
Step 2
Pop the dish into the oven and bake until the crust is set and just starting to turn golden, about 15 minutes. While the crust is baking, melt the chocolate chips gently in a double boiler—keep stirring and scraping the sides with a spatula so it doesn’t burn.
Step 3
Once the crust is out of the oven, spread the melted chocolate over the warm crust, then sprinkle the walnuts on top. Cut the bars into pieces while they’re still warm, but let the chocolate firm up for about an hour before digging in.
348
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Advice
Serve these bars with a cup of hot coffee or tea for a cozy treat. They also pair well with vanilla ice cream for a simple yet delicious dessert. Cut into small squares to share at parties or pack as a sweet snack on the go.
Storing This Dish
Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator where they will stay good for two weeks. You can also freeze them wrapped tightly to enjoy later.
Frequently Asked Questions
Can I use all butter instead of butter and vegetable shortening?
Yes, you can use 1 cup of butter, but the texture may be slightly different—more buttery and less tender.
How do I melt chocolate chips without a double boiler?
You can microwave the chocolate chips in short 20-second bursts, stirring in between to prevent burning.
Can I skip the walnuts or use a different nut?
Yes, walnuts are optional. You can omit them or substitute with pecans or almonds if you prefer.
What is the best way to store these bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make these bars ahead of time?
Yes, you can prepare them a day in advance and let the chocolate set before serving.
Why should I cut the bars while warm but wait to eat them?
Cutting warm prevents cracking, and waiting allows the chocolate to firm up for a cleaner slice and better texture.
Can I use a different type of sugar instead of brown sugar?
Brown sugar is recommended for its moisture and flavor, but you can use white sugar with a slight texture difference.
What size baking dish should I use if I don’t have a 10x15-inch pan?
Use a similarly sized pan, such as 9x13 inches, but keep an eye on baking time as it may vary slightly.
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