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Pro Kitchen Tips
- Cook the pasta until just al dente to keep a nice bite.
- Brown the sausage well to bring out its flavor.
- Add a splash of pasta water to the sauce to help it cling to the noodles.
Ingredients 0/11
Why This Dish Is Hard To Resist
This dish combines the fun shape of wagon wheel pasta with the sweet and savory flavor of apple sausage. It’s a comforting meal that is both hearty and full of interesting textures. The mix of flavors makes it a great choice for family dinners.
Directions
Lightly heat your oven to 400°F (200°C). In a medium bowl, combine the vegetable oil, egg, brown sugar, quick oats, whole wheat flour, buttermilk, baking powder, salt, and baking soda. Give everything a good mix until it’s well blended. Next, spread the apples and sausage evenly in a medium baking dish or cast iron skillet. Pour the batter over the top, making sure it covers the fruit and meat. Pop it in the oven and bake for about 20 to 25 minutes, until the top is golden brown and crispy. Let it cool a little before serving.
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What To Serve With This Dish
Serve with a simple green salad or steamed vegetables to balance the richness. A sprinkle of grated Parmesan cheese on top adds a nice finish. This pasta pairs well with a crisp apple cider or a light white wine.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth to keep it from drying out. This dish can also be frozen for longer storage.
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can substitute smoked turkey sausage with pork, chicken, or your favorite sausage.
What can I use instead of buttermilk?
You can use regular milk mixed with 1 tablespoon of lemon juice or vinegar as a buttermilk substitute.
How do I know when it’s done baking?
The top should be golden brown and crispy, and a toothpick inserted in the center should come out clean.
Can I prepare this dish ahead of time?
Yes, you can assemble it and refrigerate for a few hours before baking.
Is it necessary to peel and core the apples?
Peeling and coring helps with texture and prevents seeds, but you can leave the peel on if you prefer.
Can I use rolled oats instead of quick cooking oats?
Quick cooking oats work best for texture, but you can use rolled oats if you pulse them briefly in a blender.
What type of baking dish works best for this recipe?
A medium baking dish or a cast iron skillet both work well to cook this evenly.
Can I reduce the sugar in this recipe?
Yes, you can reduce the brown sugar slightly if you prefer a less sweet dish.
