Pie with Chicken and Plums

Ingredients 0/11

Step 1

Gently heat your oven to 375°F (190°C). Gently press the puff pastry into an 8-inch round or square baking dish. Pop it in the oven for about 10 minutes, just until the bottom starts to turn a light golden color.

Step 2

While the crust is baking, mix the chicken with four chopped plums, chicken broth, and the spices—mace, cinnamon, and cloves. Season everything with salt and pepper to your liking. Once the crust is ready, spread this mixture evenly over it.

Step 3

Slice the remaining two plums and arrange them nicely on top. Drizzle everything with melted butter and sprinkle a bit of brown sugar over the pie. Bake it again until the crust is beautifully golden and the plum slices have taken on a lovely caramelized glaze, which should take around 40 minutes. Let it cool slightly before serving.