This savory pie combines tender chicken with sweet, juicy plums for a delightful balance of flavors. It’s perfect for a cozy dinner that feels both comforting and a little bit special.
Prep Time25 min
Cook Time50 min
Total Time1 hr 15 min
Difficulty
Hard
Tips To Improve This Recipe
Use ripe but firm plums to avoid them turning mushy during baking.
Brown the chicken well before adding it to the pie to enhance flavor.
Let the pie rest for a few minutes after baking to help the filling set and make slicing easier.
Ingredients
0/11
Why This Recipe Is So Popular
This dish combines the rich, savory flavor of chicken with the sweet and slightly tart taste of plums. The contrast creates a unique and satisfying meal that feels both comforting and fresh. It’s perfect for those who enjoy a balance of sweet and savory in their food.
Step 1
Gently heat your oven to 375°F (190°C). Gently press the puff pastry into an 8-inch round or square baking dish. Pop it in the oven for about 10 minutes, just until the bottom starts to turn a light golden color.
Step 2
While the crust is baking, mix the chicken with four chopped plums, chicken broth, and the spices—mace, cinnamon, and cloves. Season everything with salt and pepper to your liking. Once the crust is ready, spread this mixture evenly over it.
Step 3
Slice the remaining two plums and arrange them nicely on top. Drizzle everything with melted butter and sprinkle a bit of brown sugar over the pie. Bake it again until the crust is beautifully golden and the plum slices have taken on a lovely caramelized glaze, which should take around 40 minutes. Let it cool slightly before serving.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas
Serve warm with a side of fresh green salad or steamed vegetables. A dollop of sour cream or a light yogurt sauce can add a nice touch of creaminess. This pie also pairs well with a crisp white wine or a light iced tea.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crust crisp. This pie can also be frozen before baking; thaw overnight in the fridge before cooking as directed.
Frequently Asked Questions
Can I use fresh puff pastry instead of frozen?
Yes, fresh puff pastry works fine; just adjust baking time if needed as it may cook faster.
What type of chicken is best for this pie?
Cooked, shredded chicken breast or thigh meat works best for texture and flavor.
Can I substitute the plums with another fruit?
Yes, tart fruits like apples or pears can be used, but it will change the flavor profile.
How do I prevent the pastry from getting soggy?
Pre-baking the puff pastry for 10 minutes helps keep it crisp before adding the filling.
Can I make this pie ahead of time?
You can prepare it up to the point before the final bake and refrigerate, then bake when ready.
What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute, though chicken broth adds more flavor.
How should I store leftovers?
Cover and refrigerate leftovers for up to 2 days; reheat in the oven to keep the crust crisp.
Can I use dried spices instead of fresh ground?
Yes, dried ground spices work well and are what the recipe calls for.
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