Easy Pasta Primavera Made in an Instant Pot

A quick and colorful dish brings fresh vegetables and pasta together in a creamy, flavorful sauce that's ready in no time. Perfect for busy weeknights when you want something satisfying without the fuss.

Tips To Improve This Recipe

Use fresh, seasonal vegetables for the best flavor and texture.
Add a splash of lemon juice at the end to brighten the dish.
Stir gently after cooking to avoid breaking the pasta.

Ingredients 0/9

2 tablespoons salted butter 1 small yellow onion, chopped 2 cloves garlic, minced ground black pepper to taste 1 medium lemon, juiced ½ (16 ounce) package tri-color rotini pasta 1 ½ cups water, or as needed to cover 2 (12 ounce) packages frozen stir-fry vegetables salt to taste

Why You'll Love This Recipe

A vibrant and healthy way to enjoy pasta with fresh vegetables. It’s quick to make and uses just one pot, which means less cleanup. The Instant Pot helps all the flavors blend perfectly, making it a satisfying meal for any day of the week.

Step 1

Turn on your Instant Pot to the sauté setting. Toss in the butter and let it melt, then add the chopped onion. Cook it until it looks soft and translucent, about 5 to 7 minutes. Next, stir in the garlic and cook for another minute or two until you can really smell it, but be careful not to let the butter burn. Season everything with some pepper.

Step 2

Slowly pour in the lemon juice—you might see some steam come up—and then add the cooking wine. Turn off the sauté function right away and use a spoon to scrape up any browned bits stuck to the bottom. Add your pasta to the pot and pour in just enough water to barely cover it.

Step 3

Place a steamer basket on top of the pasta, then add your frozen veggies into the basket. Season with a little salt and pepper. Lock the lid in place and set the Instant Pot to cook on high pressure for 1 minute. It’ll take about 10 to 15 minutes to come up to pressure.

Step 4

Once the cooking time is up, let the pressure release naturally for 2 minutes, then carefully switch to the quick-release to let out the rest. Open the lid, take out the steamer basket, and stir the veggies into the pasta. Give it a good mix and you’re ready to serve!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Recommendations

Serve with a sprinkle of grated Parmesan cheese and a handful of fresh basil leaves. Pair it with a crisp green salad or garlic bread for a complete meal. A light white wine or sparkling water with lemon also complements the flavors nicely.

Refrigeration Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the pasta feels dry. This dish is best enjoyed fresh but still tastes great as leftovers.