A hearty dish combines creamy grits with savory sausage and fluffy eggs for a comforting breakfast bake. Perfect for busy mornings or weekend brunches, it’s easy to prepare and sure to satisfy everyone at the table.
Prep Time15 min
Cook Time1 hr 10 min
Total Time1 hr 25 min
Difficulty
Hard
Cooking Secrets
Use stone-ground grits for a creamier texture.
Brown the sausage well to bring out a deeper flavor.
Let the bake rest for a few minutes before serving to help it set.
Ingredients
0/10
Reasons You'll Love It
This dish combines creamy grits with savory sausage and eggs for a comforting and hearty meal. It’s easy to prepare and perfect for feeding a crowd or enjoying as leftovers. The flavors blend beautifully, making it a satisfying choice any time of day.
Step 1
Gently heat your oven to 350°F and greasing a 9x13-inch baking dish. In a saucepan, bring water, half-and-half, and a pinch of salt to a boil. Slowly whisk in the grits, then lower the heat and let them simmer gently, stirring now and then, until they thicken—about 20 minutes. Once thickened, stir in the cheddar cheese and butter until everything is melted and smooth, then let it cool a bit.
Step 2
While the grits are cooking, brown the sausage in a large skillet over medium-high heat, breaking it up as it cooks. Once it’s nicely browned and crumbly, drain off any excess grease. In a bowl, whisk together the eggs and milk. Then mix the cooked sausage, egg mixture, and chopped orange and red bell peppers into the grits.
Step 3
Pour this mixture into your prepared baking dish and pop it in the oven. Bake until the casserole is set and golden on top, which should take between 45 and 60 minutes. Let it cool slightly before serving.
22
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Every Meal
Serve with a side of fresh fruit or a simple green salad to balance the richness. A drizzle of hot sauce or a sprinkle of fresh herbs like parsley can add a nice pop of flavor. This dish also pairs well with a glass of fresh orange juice or coffee.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the texture creamy and warm. You can also freeze portions for up to one month; thaw overnight before reheating.
Frequently Asked Questions
Can I use quick-cooking grits instead of stone-ground?
Yes, but reduce the cooking time since quick grits cook faster and may need less liquid.
Can I prepare this dish ahead of time?
Absolutely! Assemble it the night before, refrigerate, and bake it the next morning, adding a few extra minutes to baking time.
What can I substitute for half-and-half?
You can use equal parts milk and cream or just whole milk, though the dish may be slightly less creamy.
Can I use a different type of cheese?
Yes, sharp Cheddar works best for flavor, but you can use Monterey Jack, Colby, or a cheese blend you prefer.
How do I know when it’s fully baked?
The casserole is done when it’s set in the middle and golden brown on top, usually after 45 to 60 minutes.
Can I add other vegetables to the recipe?
Yes, diced onions, green bell peppers, or jalapeños work well if you want to customize the flavor.
Is it possible to make this recipe gluten-free?
Yes, stone-ground grits are naturally gluten-free, but check your sausage and other ingredients to ensure they don’t contain gluten.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
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