Fast Vegan Apple Cinnamon Steel-Cut Oats Using the Instant Pot®

Start your day with a warm and comforting breakfast that's both nutritious and easy to make. This quick vegan apple cinnamon oats recipe comes together effortlessly in the Instant Pot, perfect for busy mornings.

Cooking Tips You Should Know

Rinse the steel-cut oats before cooking to remove excess starch and prevent clumping.
Use fresh, crisp apples for the best texture and flavor.
If you prefer a creamier texture, stir in a splash of plant-based milk after cooking.

Ingredients 0/8

2 cups water 1 cup almond milk 1 cup steel-cut oats 2 tablespoons maple syrup 2 tablespoons flaxseed meal (Optional) 1 apple, diced 1 teaspoon ground cinnamon 1 tablespoon chopped almonds, or more to taste (Optional)

Why This Recipe Is So Easy To Love

A warm and comforting breakfast that comes together quickly. It uses simple, wholesome ingredients and is naturally sweetened with apples and cinnamon. Plus, the Instant Pot® makes it easy to enjoy nutritious steel-cut oats without standing over the stove.

Directions

Ad the water, almond milk, steel-cut oats, maple syrup, flax seed meal, chopped apple, cinnamon, and almonds to your Instant Pot. Give everything a good stir to combine. Secure the lid and make sure it’s locked in place. Set the pressure cooker to high pressure and cook for 10 minutes. It will take about 10 minutes for the pot to come up to pressure before the timer starts. Once the cooking time is up, let the pressure release naturally — this usually takes around 10 to 15 minutes. When the steam has fully released, carefully open the lid. Give the oats a good stir to mix everything well, then serve right away while it’s warm and comforting.

229

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

How To Plate This Dish

Top the oats with chopped nuts, a drizzle of maple syrup, or a dollop of your favorite vegan yogurt. Fresh fruit like berries or sliced bananas also pairs nicely. For extra crunch, sprinkle some toasted seeds or granola on top.

How To Preserve This Dish

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the texture if needed. This oatmeal also freezes well—portion into freezer-safe containers for quick breakfasts later.

Frequently Asked Questions

Can I use regular milk instead of almond milk?

Yes, you can substitute any milk you prefer, such as dairy or other plant-based milks.

Do I have to add flaxseed meal?

No, flaxseed meal is optional and can be omitted if you don’t have it or prefer not to use it.

Can I use frozen or pre-chopped apples?

Yes, frozen or pre-chopped apples work fine and will cook well in the Instant Pot.

How do I store leftovers and reheat them?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

Can I make this recipe without an Instant Pot?

Yes, but cooking times will be longer on the stove, usually about 30 minutes, and you’ll need to stir frequently.

Is it possible to make this recipe gluten-free?

Yes, steel-cut oats are naturally gluten-free, but make sure to buy oats labeled gluten-free to avoid cross-contamination.

Can I add other fruits or nuts?

Absolutely! Feel free to customize with your favorite fruits or nuts for added flavor and texture.

How thick or runny will the oats be?

The oats will be creamy and slightly thick, but you can adjust the consistency by adding more almond milk or water before serving.