Hawaii Five-O Delicious Ice Cream

Get ready to cool off with a tropical twist that’s bursting with sweet and fruity flavors. This creamy treat is perfect for sunny days or whenever you need a refreshing escape to the islands.

Kitchen Tricks

Use high-quality coconut milk for a richer flavor.
Chill your mixing bowl and beaters before whipping to help achieve a fluffier texture.
Add mix-ins like chopped pineapple or macadamia nuts for extra crunch and taste.

Ingredients 0/5

2 (20 ounce) cans crushed pineapple in heavy syrup 2 cups heavy whipping cream ½ cup brown sugar 1 (7 ounce) can fully cooked luncheon meat (such as SPAM®), diced 1 dragon fruit, peeled and cubed

Why This Recipe Is So Good

This ice cream brings a tropical twist to your dessert table. Its creamy texture combined with sweet, island-inspired flavors makes every bite feel like a mini vacation. Perfect for warm days or any time you want a refreshing treat.

Step 1

Drain the pineapple in a fine-mesh strainer, saving about a cup of the syrup and popping it in the fridge for later. Next, toss the pineapple, heavy cream, and half a cup of brown sugar into a blender and blend until everything’s smooth—this should take about 20 seconds. Pour the mixture into a container with a lid and chill it in the fridge for a couple of hours.

Step 2

While the pineapple mixture chills, heat up a large skillet over medium-high and add the cubed luncheon meat. Cook it for about 10 minutes, turning the pieces every couple of minutes so they get nicely browned all around. Once browned, stir in the reserved pineapple syrup and two tablespoons of brown sugar. Keep cooking until the sauce thickens and bubbles, which should take around five minutes. Then, take the skillet off the heat and let it cool down.

Step 3

When the meat caramel is cooling, pour the cold pineapple cream into your ice cream maker and churn it following the machine’s instructions—usually about 20 minutes. Add the dragon fruit during the last five minutes of churning to mix it in gently.

Step 4

Finally, transfer the ice cream to a freezer-safe container, gently fold in the cooled meat caramel, and freeze it for about four hours or until it’s firm. Enjoy your tropical treat!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Perfect Side Pairings

Serve this ice cream in a coconut shell or a chilled bowl to keep it cool longer. Pair it with fresh tropical fruits or drizzle with passion fruit syrup for a vibrant finish. It also goes well with a slice of warm banana bread.

How To Refrigerate This Dish

Store the ice cream in an airtight container to prevent freezer burn. Keep it in the coldest part of your freezer and allow it to soften for a few minutes before scooping for the best texture. Avoid repeated thawing and refreezing to maintain creaminess.