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Vegan
Ingredients 0/10
Why This Recipe Is A Favorite
Helpful Tips For Cooking
- Use low heat for 6-8 hours for the best flavor development.
- Stir the chili occasionally if possible to prevent sticking and ensure even cooking.
Step 1
Heat a large nonstick skillet over medium-high heat. Add the ground turkey and cook it, breaking it up with a spoon, until it’s nicely browned and no longer pink. Once cooked, transfer the turkey to your slow cooker along with the kidney beans and diced onion, then give everything a good stir to combine.
Step 2
Use the same skillet to mix together the tomato sauce, fire-roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar. Let it come to a gentle simmer, stirring occasionally to blend all those flavors.
Step 3
Pour this sauce over the turkey mixture in the slow cooker and stir everything together. Set the slow cooker to High and let it cook for about 20 minutes to meld the flavors.
Step 4
When you’re ready to serve, sprinkle the chili with shredded Colby-Monterey Jack cheese for a melty, cheesy finish. Enjoy!
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