This hearty chili combines the flavors of a classic cheeseburger with the convenience of a slow cooker, making it the perfect cozy meal for any day. It’s simple to prepare and sure to satisfy your comfort food cravings.
Prep Time20 min
Cook Time45 min
Total Time1 hr 5 min
Difficulty
Hard
Helpful Tips For Cooking
Brown the turkey before adding it to the slow cooker to enhance flavor and texture.
Use low heat for 6-8 hours for the best flavor development.
Stir the chili occasionally if possible to prevent sticking and ensure even cooking.
Ingredients
0/10
Why This Recipe Is A Favorite
This chili is a comforting and hearty meal that comes together with minimal effort. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The combination of turkey and cheese adds rich flavor without being too heavy.
Step 1
Heat a large nonstick skillet over medium-high heat. Add the ground turkey and cook it, breaking it up with a spoon, until it’s nicely browned and no longer pink. Once cooked, transfer the turkey to your slow cooker along with the kidney beans and diced onion, then give everything a good stir to combine.
Step 2
Use the same skillet to mix together the tomato sauce, fire-roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar. Let it come to a gentle simmer, stirring occasionally to blend all those flavors.
Step 3
Pour this sauce over the turkey mixture in the slow cooker and stir everything together. Set the slow cooker to High and let it cook for about 20 minutes to meld the flavors.
Step 4
When you’re ready to serve, sprinkle the chili with shredded Colby-Monterey Jack cheese for a melty, cheesy finish. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Ways To Serve
Serve this chili topped with extra shredded cheese, a dollop of sour cream, and chopped green onions. It pairs well with crusty bread, tortilla chips, or over a bed of rice for a complete meal.
Storing This Dish
Let the chili cool completely before transferring it to airtight containers. It will keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use ground beef instead of ground turkey?
Yes, you can substitute ground beef for ground turkey if you prefer a richer flavor.
Do I have to brown the turkey before adding it to the slow cooker?
Browning the turkey first adds flavor and improves texture, so it’s recommended but not mandatory.
Can I prepare this chili in advance and reheat it later?
Absolutely, this chili reheats well and often tastes better the next day after flavors have melded.
What can I use instead of fire-roasted diced tomatoes?
Regular diced tomatoes or crushed tomatoes work fine as a substitute if you don’t have fire-roasted.
Is it possible to make this recipe gluten-free?
Yes, just make sure your chili seasoning mix and ketchup are labeled gluten-free.
Can I add more vegetables to the chili?
Yes, diced bell peppers or corn can be added for extra flavor and nutrition.
How long can I keep leftovers in the refrigerator?
Store leftovers in an airtight container for up to 4 days in the fridge.
Can I use a low setting on the slow cooker instead of high?
Yes, cooking on low for about 3-4 hours will also work if you prefer slower cooking.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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