Cranberry and Orange Iced Brew

This refreshing drink combines the tartness of cranberries with a bright hint of orange, perfect for a warm day. It’s easy to make and offers a delightful twist on your usual iced brew.

Better Cooking Tips

Use freshly squeezed orange juice for the best flavor.
Brew your coffee a little stronger than usual to balance the fruitiness.
Chill the mixture well before serving to keep it crisp and refreshing.

Ingredients 0/6

2 cups boiling water 6 cranberry herb tea bags ¼ cup lemon juice 9 packets Sweet'N Low granulated sugar substitute 2 ½ cups cold water 1 ½ cups orange juice

Why This Recipe Is A Must Try

This drink combines the bright, tangy flavor of cranberries with the fresh zest of orange, creating a refreshing and vibrant beverage. It’s perfect for warm days or whenever you want a light, fruity twist to your coffee.

Directions

Pour boiling water into a large pitcher and steep the tea bags for about 5 minutes. Once the tea is ready, take out the tea bags and toss them. Stir in the lemon juice and Sweet'N Low until the sweetener has completely dissolved. Then, add the cold water and orange juice to the mix. Pop the pitcher into the fridge and let it chill until it’s nice and cold. When you’re ready to serve, pour the drink over ice in tall glasses and enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas For Every Meal

Serve over ice in a tall glass with a slice of orange or a few cranberries for garnish. It pairs wonderfully with light pastries or a simple breakfast for a bright start to the day.

Food Storage Guide

Keep any leftover brew in an airtight container in the refrigerator for up to 2 days. Stir well before serving again, as the flavors may settle or separate slightly.