Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Smart Cooking Tips
- Use ripe bananas for the best natural sweetness and creaminess.
- Stir the mixture constantly when adding the cocoa powder to avoid lumps.
- Cook on low to medium heat to prevent the oats from sticking to the pan.
Ingredients 0/8
Why You'll Love Making This
This breakfast is a delicious way to start your day with natural sweetness and a boost of energy. It combines wholesome oats, ripe bananas, and rich chocolate flavors without any animal products. It’s comforting, nutritious, and easy to make, perfect for anyone seeking a healthy vegan option.
Directions
Pour the cashew milk into a saucepan and heating it over medium-high until it just comes to a boil. Once it’s boiling, add the oats and turn the heat down to a gentle simmer. Stir in the cocoa powder, a pinch of salt, and some cinnamon until everything is mixed together nicely. Sweeten it with maple syrup to your taste, then let it simmer for about 5 minutes. Toss in the chocolate chips, give it a good stir, and cook for another minute or two until the oatmeal reaches the consistency you like. Serve it up in a bowl and top with sliced banana. Enjoy!
157
people cooked this recipe
How To Enjoy This Dish
Top with fresh berries, a sprinkle of chopped nuts, or a drizzle of almond butter for added texture and flavor. You can also add a splash of plant-based milk to make it creamier. This dish pairs well with a cup of herbal tea or black coffee.
Food Storage Guide
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little plant milk if it becomes too thick. Avoid freezing as the texture may change when thawed.
Frequently Asked Questions
Can I use a different type of plant milk instead of cashew milk?
Yes, almond, soy, oat, or any other plant-based milk will work well in this recipe.
How can I make this recipe less sweet?
Simply reduce the amount of maple syrup or omit it entirely to suit your taste.
What can I use if I don’t have quick-cooking oats?
Rolled oats can be used, but you may need to cook them a bit longer for the right texture.
Is it possible to make this recipe nut-free?
Yes, use a nut-free plant milk like oat or rice milk and check that chocolate chips are nut-free.
Can I prepare this oatmeal in advance?
It’s best enjoyed fresh, but you can store leftovers in the fridge and reheat with a splash of plant milk.
How do I adjust the thickness of the oatmeal?
For thinner oatmeal, add a little more plant milk; for thicker, cook a bit longer or use less liquid.
Can I add other toppings besides banana?
Absolutely! Berries, nuts, seeds, or shredded coconut are great vegan-friendly options.
What type of vegan chocolate chips should I use?
Choose dark chocolate chips labeled vegan or made without dairy ingredients.
