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Vegan
Ingredients 0/8
Why You'll Love Making This
This breakfast is a delicious way to start your day with natural sweetness and a boost of energy. It combines wholesome oats, ripe bananas, and rich chocolate flavors without any animal products. It’s comforting, nutritious, and easy to make, perfect for anyone seeking a healthy vegan option.
Smart Cooking Tips
- Use ripe bananas for the best natural sweetness and creaminess.
- Stir the mixture constantly when adding the cocoa powder to avoid lumps.
- Cook on low to medium heat to prevent the oats from sticking to the pan.
- Stir the mixture constantly when adding the cocoa powder to avoid lumps.
- Cook on low to medium heat to prevent the oats from sticking to the pan.
Directions
Pour the cashew milk into a saucepan and heating it over medium-high until it just comes to a boil. Once it’s boiling, add the oats and turn the heat down to a gentle simmer. Stir in the cocoa powder, a pinch of salt, and some cinnamon until everything is mixed together nicely. Sweeten it with maple syrup to your taste, then let it simmer for about 5 minutes. Toss in the chocolate chips, give it a good stir, and cook for another minute or two until the oatmeal reaches the consistency you like. Serve it up in a bowl and top with sliced banana. Enjoy!
How To Enjoy This Dish
Top with fresh berries, a sprinkle of chopped nuts, or a drizzle of almond butter for added texture and flavor. You can also add a splash of plant-based milk to make it creamier. This dish pairs well with a cup of herbal tea or black coffee.
Food Storage Guide
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little plant milk if it becomes too thick. Avoid freezing as the texture may change when thawed.
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