Salsa Featuring Roasted Bell Peppers

This vibrant salsa combines the smoky sweetness of roasted bell peppers with fresh herbs and zesty lime for a deliciously bright flavor. It’s perfect for dipping, topping tacos, or adding a fresh twist to any meal.

Pro Cooking Tips

Roast the bell peppers until the skin is charred and blistered for the best smoky flavor.
Let the peppers cool in a covered bowl or sealed bag to make peeling easier.
Adjust the seasoning gradually, tasting as you go to balance the heat and acidity.

Ingredients 0/8

1 green bell pepper, seeded and halved 1 tablespoon canola oil, or as needed 2 Roma (plum) tomatoes, chopped ¼ cup fresh chopped cilantro 1 jalapeno pepper, minced 2 cloves garlic, minced 1 lime, juiced ½ teaspoon salt

What Makes This Dish So Tasty

This salsa is full of smoky, sweet flavors thanks to the roasted bell peppers. It’s vibrant, fresh, and adds a delicious twist to any meal. Plus, it’s easy to make and packed with healthy ingredients.

Directions

Move your oven rack so it’s about 4 inches from the top heating element, then turn on the broiler to preheat. Place the bell peppers cut-side down on a broiler pan and brush them lightly with canola oil. Pop them under the broiler and let them char for about 5 to 8 minutes. Once they’re nicely blackened, transfer the peppers to a bowl and cover it with plastic wrap to steam for about 5 minutes. This makes peeling easier—just rub off the skins and discard them, then chop the peppers roughly. Toss the chopped peppers into a blender along with Roma tomatoes, green onions, cilantro, jalapeño, garlic, and lime juice. Blend everything until smooth, then chill the salsa in the fridge for at least an hour before serving to let the flavors meld.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Creative Serving Ideas

Serve this salsa with tortilla chips for a tasty snack or as a topping for grilled meats, tacos, or roasted vegetables. It pairs well with eggs for breakfast or as a fresh side for sandwiches and burgers.

Keeping Leftovers Fresh

Store the salsa in an airtight container in the refrigerator for up to 5 days. Stir before serving, and if it thickens, add a splash of water or lime juice to loosen the texture. For longer storage, freeze in small portions and thaw as needed.