Grilled Flank Steak Inspired by Tex-Mex Cuisine

A flavorful dish brings together smoky, charred goodness with vibrant Tex-Mex spices for a deliciously satisfying meal. Perfect for a casual dinner or weekend cookout, it’s sure to impress your family and friends.

Chef's Cooking Tips

Let the steak rest at room temperature before grilling to ensure even cooking.
Use a meat thermometer to check for desired doneness—medium rare is around 130°F to 135°F.
Allow the steak to rest for 5 to 10 minutes after grilling to keep it juicy.

Ingredients 0/3

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®) 1 (12 fluid ounce) can or bottle Mexican beer 2 pounds flank steak (about 1-inch thick)

Why You'll Keep Making This

This dish combines bold, smoky flavors with a juicy, tender cut of meat. The Tex-Mex spices add a vibrant twist that makes every bite exciting. It’s perfect for a casual dinner or a weekend barbecue with friends.

Step 1

Blend all 8 packets of sazon seasoning with the beer in a large resealable plastic bag. Give it a good shake until the seasoning is fully dissolved. Toss the flank steak in the bag, seal it up, and pop it in the fridge to marinate for at least 8 hours or overnight if you have the time.

Step 2

When you’re ready to cook, heat up your grill to medium-high and brush the grates with a little oil to keep the steak from sticking. Take the steak out of the marinade and discard the liquid.

Step 3

Place the steak on the hot grill and cook it for about 6 minutes on each side if you like it medium, or adjust the time depending on how you prefer it done. Once it’s cooked to your liking, take it off the grill and let it rest for about 10 minutes to let the juices settle.

Step 4

Finally, slice the steak against the grain into thin strips and enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Ways To Serve

Serve sliced thin against the grain with warm tortillas, fresh salsa, and guacamole for a complete Tex-Mex experience. A side of grilled vegetables or a simple corn salad pairs beautifully to balance the rich flavors.

Leftover Care Tips

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking. For longer storage, wrap tightly and freeze for up to 2 months.