A shrimp scampi recipe is quick, flavorful, and perfect for any night of the week. With garlic, lemon, and a touch of butter, it’s a delicious way to enjoy seafood without any fuss.
Prep Time20 min
Cook Time20 min
Total Time40 min
Difficulty
Medium
Tips To Improve This Recipe
Use fresh garlic and lemon juice for the best flavor.
Don’t overcook the shrimp; they only need a few minutes until they turn pink.
Toss the pasta in the sauce to fully coat it and soak up all the delicious flavors.
Ingredients
0/12
What Makes This Recipe Special
Packed with bright, fresh flavors and comes together quickly, making it perfect for busy weeknights. The garlic and lemon add a zesty punch, while the buttery sauce gives it a rich, comforting finish. Everyone will love the tender, juicy shrimp in every bite.
Step 1
Blend the flour, salt, pepper, and a pinch of cayenne pepper in a small bowl. Toss the shrimp in this mixture until they're well coated. Heat some olive oil in a large skillet over high heat, then cook the shrimp for about 5 minutes, stirring often so they don’t burn. Once they’re cooked, use a slotted spoon to transfer them to a serving dish, but leave the oil in the pan.
Step 2
Lower the heat to medium and add the garlic, shallot, parsley, and oregano to the skillet. Cook everything, stirring constantly, for around 3 minutes until fragrant. Spoon this flavorful mixture over the shrimp.
Step 3
Turn the heat back up and pour in the wine and brandy. Carefully ignite the liquid with a match or lighter to flambé. When the flames die down, give the pan a good stir to scrape up any tasty browned bits, then pour it all over the shrimp.
Step 4
Finally, pop the shrimp under a preheated broiler on medium for about 2 minutes to finish. Serve immediately and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Serve this dish over a bed of linguine or spaghetti for a classic touch. Add a sprinkle of freshly chopped parsley and a side of crusty bread to mop up the sauce. A simple green salad with a light vinaigrette pairs well to balance the richness.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. It’s best enjoyed fresh but can be refreshed with a splash of lemon juice before serving again.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to fully thaw and pat them dry before coating with the flour mixture.
What type of white wine is best for cooking this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well to add acidity and flavor.
Is it necessary to flambé the wine and brandy?
Flambéing enhances the flavor by burning off the alcohol quickly, but you can skip it and just simmer the liquid if preferred.
Can I substitute brandy with another alcohol?
Yes, you can use dry white wine or even a splash of sherry as alternatives to brandy.
How do I avoid overcooking the shrimp?
Cook shrimp just until they turn pink and opaque, about 5 minutes; overcooking will make them tough.
What can I serve with the shrimp for a complete meal?
This dish pairs well with pasta, rice, or a side of crusty bread to soak up the sauce.
Can I make this dish ahead of time?
It’s best served immediately, but you can prepare the sauce and shrimp separately and combine just before serving.
What if I don’t have a broiler?
You can finish the dish under a hot oven grill or simply serve it after the flambé step without broiling.
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